Where is the specialty of pork breast?

Jingjiang, Shanghai and Shantou in China are all producing areas of bacon.

Dried pork is favored because of its beautiful shape, unique flavor, delicate taste, rich nutrition and convenient carrying and eating. Drinking fresh and delicious preserved meat with honey sauce has high nutritional value and is rich in protein.

Honey added to bacon contains more than a dozen amino acids, a variety of active enzymes, some rich macro and trace elements, rich minerals, and no fat, which is helpful for digestion.

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The characteristics of dried pork

1, delicious and unforgettable. Taking Jingjiang/Pisces brand 0 pork breast, which was founded in 1936, as the representative, it is refined through dozens of processes by using traditional techniques, selecting first-class fresh lean slices, adding a variety of natural spices and super fish sauce.

2, no cooking is needed, and the nitrate residue is small. The main difference between it and dried meat products is that dried meat needs to be cooked. In addition, compared with the beef brisket, which is in the leading position in the market at present, its processability is poor and its output is low, but the chewiness and nitrate residue reduced by the unique formula are better than other similar products, which is favored by consumers.

3, convenient to eat. With the rapid development of economy and the accelerated pace of life, people's living habits have also undergone tremendous changes, and ready-to-eat convenience food has become people's new favorite. In this market demand, bacon appeared on the counters of major supermarkets, attracting people's attention.

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