Recent employment destinations of Jiangnan University’s food major graduate students······

Food? Nutrition? For the sake of your money, change your major or career and stay away from the most trivial industry, food!

Wahaha/Huiyuan and other beverage companies

Wuliang/Moutai/Yanghe and other liquor-making companies

COFCO/Mars, etc.

Shuanghui/ Meat products companies such as Yurun/Jinluo

Dairy companies such as Mengniu

Instant noodle companies such as Uni-President

Hunan Jinjian/Yihai Jiali/Luhua, etc. Grain and oil companies

------------- The above are some large and well-known companies in the food industry. The profits in the industry are low, and the remuneration is still far behind that of heavy industries

What are the real starting salaries and benefits for graduates from prestigious food schools? Seeing is believing! ! ! I strongly recommend that you go to the food colleges of recognized food schools such as China Agricultural University and Jiangnan University to see the benefits offered by employers when recruiting food masters there in 2012. -- Several companies in Shanghai went to Jiangnan University to recruit food masters in 2012. Master's degrees are generally offered in the range of 3,400 to 3,900. This is the starting salary for undergraduates in many good majors such as mechanics, communications, computers, software engineering, architecture, and shipbuilding in Shanghai, right? ? Master's degree, is this kind of salary enough to survive compared to some people in Shanghai who don't have to pay for housing, food, and daily necessities? Is this treatment for a specialist or a master's degree?

I myself have a master's degree in food science in 211 consecutive master's degree programs (recommended students) (our school ranks around 60 in the country, and has a first-level doctoral program and postdoctoral mobile station in food, ranking among the best in the country), and I have also done it after graduation. In the food industry, many undergraduate students have also obtained master's degrees in food from Nannong University, Jiangsu University, Nanchang University, China Agricultural University, China Ocean University, etc., and now they are working. The overall treatment and starting salary can only be described in one word:

Terrible!

After graduating from a prestigious food school with a master's degree, the starting salary is not as good as that of undergraduates in some good industries, often even 1,000-1,500 lower than their starting salaries. This is the industry difference, a bloody reality, because the food industry in mainland China is It is an industry with very no future. The government attaches great importance to the development of heavy industry and high-precision technology. Traditional industries such as food are ignored and left out! The postgraduate entrance examination is a good opportunity to change the future. Don't waste our youth and opportunities. Choosing the wrong path will be useless no matter how hard you work!

List of Domestic Food Powerful Universities

1 Jiangnan University A+

2 China Agricultural University A+

3 South China University of Technology A+

4 Huazhong Agricultural University A +

5 Nanjing Agricultural University A +

6 Northwest A&F University A

7 Nanchang University A

8 Zhejiang University A

9 Ocean University of China A

10 Jiangsu University A

11 Northeast Agricultural University A

12 South China Agricultural University A

13 Henan University of Technology A

14 Tianjin University of Science and Technology A

15 Shenyang Agricultural University A

16 Fujian Agriculture and Forestry University A

17 Shandong Agricultural University A

18 Hefei University of Technology A

19 Zhejiang Gongshang University A

20 Harbin University of Commerce A

The food at the above universities is good, and those with first-level doctoral programs in food science and engineering + postdoctoral mobile stations are also good, such as food from Shanghai Jiao Tong University, Jilin University, Southwest University, etc. It’s not bad; if someone really likes this major, try to choose the above schools

There are also people who have become famous in the food industry, such as those who climbed to the professor level after studying for Ph.D. and became senior executives of food companies. Yes, these are all outstanding, and the income will naturally not be low. However, there are very few of them, and it will take many years. It is difficult for any food person to join this wave. The small probability of events can be ignored, and it is impossible. Represents and replaces the status quo and the overall situation; we must look at the situation of the majority of people, so that the situation of the majority can represent the industry;

Please those friends on the Internet who have no personal experience, please stop spraying, we can no longer harm you The uninformed and ignorant students can no longer ruin their futures! ! Is it easy for us to live in poverty for ten years? Our parents worked hard to pay for our school fees.

Is it easy? You can’t make the mistake of choosing a bleak major and ruin your efforts, youth, and all your efforts...

The best way out right now is to study food. If you take the civil service examination and go to the national inspection department of food, medicine, customs, etc., or get a PhD from a famous food school and enter an average university, the other options are relatively poor (a very few people can squeeze into the good starting salary of 10K at Mars, 5K at COFCO, etc.) There are also companies like Yihai Kerry that have better pay, but it’s very difficult to get into. There are only a few people recruited across the country every year, and they don’t necessarily recruit people in food, they may be in other majors, and they basically target the top 20 people like Peking University. schools);

More food graduates have to enter food, beverage, pharmaceutical and other enterprises in order to survive and become independent, acting as cheap coolies and having to face overtime and shift work day and night. , biological clock disorder, irregular life, tense rhythm, high mental pressure, physical and mental exhaustion and other problems. It is said that such hard work should be rewarded with a high salary, wrong! Big mistake! ! This is not the financial industry, not the shipping industry...Food, this sanctimonious profession, is not only hard work, but also low-paid. This is obvious to all

The food industry is a fast-moving consumer industry The labor intensity of the industry is high, the added value is generally low, and the threshold is generally not high; and the technical content of the domestic food processing industry is basically very low, and few companies are willing to spend money on research and development. The general environment determines it, so you can’t do it without conscience. If you go bankrupt, you will be OUT. This is a disgusting environment. Go and check for yourself how many powerful mainland food companies are left? Master Kong is better, make no mistake, she belongs to Taiwanese, not mainland China; Hsu Fu Chi is a bit famous, but unfortunately it has been acquired by Nestlé! We were once proud of the national brands, including Totle, Yinlu, Little Sheep, Quanxing Group, Best Food and many other well-known Chinese food companies, which have been adopted by Coca-Cola, Pepsi-Cola, Danone Group of France, Yum Brands of the United States, and Nestlé Group of Switzerland. and other acquisitions or mergers by multinational companies. With the industry in recession, the local food economy has switched sides one after another... which is worrying! !

Over the years, we recall: Sudan red, melamine, clenbuterol, dyed steamed buns, waste oil and other food issues that have come and gone. Now we finally know the inside story, future and importance of this industry. ; In China, if you want to eat something that is not poisonous, it is very difficult, unless you are a leader and have a special supply! ! This is an industry that has been neglected, ignored, and marginalized, that’s all~

Some people may say: If everyone doesn’t engage in food, what will you eat? In fact, before food majors appeared in Chinese universities, Chinese people were living well, and there were many people who lived a long life! Although processed foods make our lives more convenient, they are far less healthy than green, original foods! The emergence of processed foods such as instant noodles, biscuits, puffed foods, fried foods, and cola has replaced citric acid, steviol glycosides, aspartame, cyclamate, Finnish white pigment, vanillin, ethyl maltol, and potassium sorbate. Additives such as pigments, preservatives, and saturated fatty acids are constantly introduced into the human body, and they have more or less toxic effects!

Change your career, all colleagues who study food, and all potential food people who are ready to join the food industry, give up food, leave this bitter, unfair, and bleak industry, and stop being a star and a secret, "Good Bird Selection" Living on trees, wise ministers choose their masters and serve them." Ah! ! Let us live up to the bright future, find a new way, and work hard for a brilliant tomorrow and a happy life!

Don’t scold me, society is too realistic and life is too realistic. If you choose a good industry, you will get half the benefits in terms of income; if you choose a bad industry, you will get twice the benefits with half the profits!