What does the chef in the kitchen mean?

A chef in a kitchen usually refers to a cook or a chef who is excellent at cooking. Their performance in the kitchen is not only skilled, but also includes the understanding of ingredients and the control of taste. In restaurants or hotels, chefs in the kitchen play a vital role, and their skills are directly related to customers' dining experience and taste recognition.

Chefs in western restaurants usually need special skills, such as making desserts or mixing wine, which requires them to have broader professional knowledge. Chinese chefs pay more attention to the control of cooking skills and tastes. They have unique skills and experience in cooking, stewing soup and barbecue, and are an important carrier of China's food culture.

In the family kitchen, the mother or grandmother is usually the "chef" of the children. They will show their cooking skills at the dinner table and bring delicious food to their families. Although these chefs do not have the skills and professional knowledge of chefs, their love and care for their families are unparalleled. Children will learn to cook slowly with them and gradually become the kitchen in the family.