Speaking skills in bakery interview

I think there are mainly the following aspects;

1, purpose-why do you want to interview for this job, why do you want to be a pastry chef, why do you want to go to a hotel to make cakes, and what level you want to achieve in this industry in the future.

2, ability-you go to the hotel to be a pastry chef, can you be competent, including asking about your education, training, training, your previous work experience, where you have worked, how long you have been in this industry, what cakes, desserts, bread you can make, it depends on your education certificate, proof of previous work experience, etc. This ability is the most meticulous and important, and it is the key to success or failure.

3. Cognition-Ask you about five-star hotels, especially cakes, their types, varieties, current situation and development trends, and learn more about all aspects of the hotel you want to apply for.

4, personal profile-where people live, how old, hobbies, marriage, alcohol and tobacco, etc. , where to see job advertisements, etc.