Jieyang fried tea shelf life

Shelf life of Jieyang fried tea 12 months.

Shang Ping fried tea is a unique tea species in Chaoshan area. Shang Ping fried tea is a kind of green tea in Pingshang Village, Yuhu, Jieyang. After the tea leaves were immobilized and repeatedly fried, the tea leaves were fried from turquoise to reddish brown.

Shang Ping green tea is fried in medium and high fire, which is the characteristic of Shang Ping fried tea. The soup is yellow-red, mellow and sweet. Shang Ping fried tea is famous for its strong flavor, good sweetness and long-term drinking without hurting the stomach. It is also spread through the brewing of economical and applicable kungfu tea, and the shelf life is more than 12 months.

Jieyang fried tea for more information:

Shang Ping Village is a small mountain village in Yuhu Town, Jiedong County, Jieyang City, Guangdong Province. The village is surrounded by mountains and fertile soil, so it has become a village rich in tea. In the past, only a few people in this village made a living by growing tea. Later, many people found that the soil here is very suitable for growing tea trees, so from a few to now, the supply is in short supply.

Yuhu Town is located in the northern mountainous area of Jiedong County. The elevation of the main peak of Xiaobeishan in China is above 1000 meters. The peaks rise and fall, north to south. Mild climate, abundant sunshine, abundant rain all the year round, misty seasons, loose mountain soil, green environment and unique tea growing environment.

Shang Ping Village is the main producing area of "Shang Ping Green Tea" in this town, and it has a long history of planting tea. The green tea produced is one of the famous specialties in our city, with large output and good quality. It is a good drink and has always won the praise of experts.