Research and development of optimization technology of fermentation process

The research and development of fermentation process optimization technology involves many aspects, including the selection of fermentation strains, the optimization of culture medium, the regulation of fermentation conditions, the extraction and purification of fermentation products and so on. The following are specific technical research and development contents:

1. Selection of fermentation strains: Select suitable strains according to the properties of fermentation products, and screen and optimize different strains.

2. Optimization of culture medium: By optimizing the composition and proportion of different culture media, the fermentation yield and product quality can be improved.

3. Adjustment of fermentation conditions: including the evaluation and adjustment of the influence of temperature, pH, oxygen supply, stirring intensity and other factors on fermentation, so as to optimize the product formation process.

4. Extraction and purification of fermentation products: the fermentation products are extracted, separated and purified to obtain high-purity products.

5. Advanced Qualcomm methods (such as metabonomics, protein metabonomics, transcriptomics, etc.). ) to study system biology and provide theoretical basis for the optimization of fermentation process.

In research and development, we should explore various new technologies and materials, strengthen interdisciplinary cooperation with related disciplines, and constantly improve the level of technological innovation in order to realize the further development of fermentation industrialization.