Is there a chef who knows how to stir-fry vegetables and teach me how to stir-fry vegetables? I will pay for the tuition.

Maocai is an extension of hot pot. The soup is cooked directly with hot pot ingredients. After the vegetables are cooked in the hot pot ingredients, pour them into a bowl with sesame oil, minced garlic, salt, monosodium glutamate, and chili oil. You can add coriander, celery, tempeh, etc. according to your personal taste. The taste is absolutely authentic. I eat it often and make it at home.

If you are not afraid of the high cost, buy hot pot base ingredients. If you can cook it yourself, fry it yourself. There are many recipes for hot pot base ingredients on the Internet, so I won’t copy them. Just search for “hot pot base ingredients.” It’s the same as hot pot. You use a funnel to put the dishes in and scald them. If the base ingredients are flavorful, you don’t need any seasoning. No more, but you still have sugar, vinegar, chili powder, etc. Some people eat it strangely.