What is whipped cream?

Question 1: What is whipped cream? Whipped cream, also called whipped cream, is separated from whole milk. In the process of separation, due to the different proportion of fat in milk, light fat balls will float on the upper layer and become cream. The fat content of cream is only 20%-30% of that of whole milk, and its nutritional value is between whole milk and butter. Usually it can be added to coffee and tea, and can also be used to make desserts and sweets.

The cream used in general cake rooms and star-rated hotels is vegetable fat cream. Vegetable butter is a substitute for fresh cream, mainly using hydrogenated vegetable oil instead of milk fat. It was invented by Mr. Wei Yi of the United States in 1945. Vegetable fat cream is favored by chefs in bakeries and star-rated hotels all over the world because of its strong usability and better food safety. Vegetable butter contains no cholesterol, but a lot of trans fatty acids.

Question 2: What's the difference between whipped cream and cream? Cream is made from the fat in the upper layer of milk, and its fat content is five times that of fresh milk. It is often added to drinks such as coffee and black tea, as well as western-style red vegetable soup. It is also used to make chocolate candy, western cakes and ice cream.

Cream, also known as thin cream, is separated from whole milk. In the process of separation, due to the different proportion of fat in milk, light fat balls will float on the upper layer and become cream. The fat content in cream is only 20%-30% of that of whole milk. Many people think that the cake room is made of butter, but it is wrong. This "whipped cream" has nothing to do with cream at all. Its main ingredient is plant creamer, which is actually a mixture of hydrogenated vegetable oil, starch hydrolysate, some protein ingredients and other food additives. Hydrogenated vegetable oil contains "trans fatty acids", which is harmful to the heart when eaten in large quantities. This has reached an international consensus and should be eaten as little as possible.

In fact, the difference is quite big! Light cream, as the name suggests, has no taste or a little taste. Light cream is taken from milk and is often used in western-style hot dishes. Basically, all cream dishes are soups, such as mushroom cream soup, pasta, such as creamy shrimp spaghetti and creamy oysters.

Sweet cream is basically vegetable cream with strong sweetness, which is generally used for making cakes and some salads in cold rooms.

Cake shops are all cakes made of sweet cream.

The egg whites used by the landlord are basically samples or ornaments, which are made of egg whites and agar and other additives! Very hard! Can't eat at all!

If the landlord likes it, go to a bigger and more complete supermarket to buy that sweet cream, and then go home and beat it in a round basin with an eggbeater! You'll get something! Will exercise your wrist strength and arm strength! You can also eat cake!

But don't go in too much at once! Because when you flap, you will find that the bigger the flap, the harder it is!

Question 3: What is animal whipped cream? Whipping cream for animals is obtained by separating fat from milk. Light cream, also known as thin cream, generally refers to animal cream that can be used to decorate flowers. The fat content is generally 35%, no sugar! So it's called whipped cream. this is a

Question 4: What's the difference between cream, whipped cream and unsalted cream?

Butter is "butter", English: butter, which is divided into salt-free butter and salt-containing butter; So the "cream" and "unsalted cream" you mentioned belong to this category.

Cream, English: whipped cream, different from cream, is liquid whipped cream; There are animal and plant types. Animal whipped cream is extracted from milk, which is thicker and more viscous than milk, and has two flavors: sweet and light. Generally, vegetable butter (that is, margarine) contains more sugar, while animal butter contains more without sugar. It is the main raw material sent to make cakes.

-For your information.

Question 5: What is whipped cream? Hello, my friend!

Whipped cream is also called whipped cream.

Generally speaking, it refers to animal paste that can be used to decorate flowers. The fat content is generally 35%, without sugar! So it's called whipped cream. this is a

Question 6: What brand of whipped cream is good? 5 minutes blue windmill

Comprehensive score: 9.5 points

Flavor color

The whiteness is 50%, the milk flavor is rich, the flavor is mellow and the oil is heavy.

Kill time 1, score 6 seconds.

Elimination effect

It has the fastest sending speed, but the sending volume is average, with delicate surface and thick texture.

Stability index

Excellent stability and not easy to change.

It is recommended to use various uses related to whipped cream.

Tower (elle &; VIRE)

Comprehensive score: 9.5 points

Flavor color

The whiteness is 95%, the milk taste is mellow, the taste is light, and the aftertaste is a little oily.

The killing time is 2 minutes and 08 seconds.

Elimination effect

Easier hair, delicate surface, thick texture and moderate volume.

Stability index

Good stability.

It is recommended to use various uses related to whipped cream.

President (president)

Comprehensive score: 9 points

Flavor color

The whiteness is 70%, and the milk is rich in flavor, good in taste, relatively light, smooth in mouth and natural in milk flavor.

The killing time is 2 minutes and 28 seconds.

Elimination effect

The sending speed is average, the surface is smooth, the texture is dense and thick, and the sending volume is slightly increased.

Stability index

The stability is average.

It is recommended to use various uses related to whipped cream.

Pritcheckland

Comprehensive score: 8.5 points.

Flavor color

The whiteness is 55%, and the milk has a faint fragrance and taste.

The killing time is 2 minutes and 20 seconds.

kill time

The sending speed is average and the texture is thick.

Elimination effect

The stability is average.

It is recommended to use ice cream, cheese, biscuits, cooking and simple decoration.

Sterilgarda (Sterilgarda)

Comprehensive score: 8 points

Flavor color

The whiteness is 85%, the taste is light, there is no obvious aftertaste, and the fragrance is average and not mellow enough.

The passing time is 1 min 33 seconds.

Elimination effect

It's easier to send, the effect is average, and the volume is increased.

Stability index

Good stability.

Recommended for pasting, biscuits, ice cream, beverage decoration, cheese and cooking.

anchor

Comprehensive score: 7 points.

Flavor color

The whiteness is 65%, the milk taste is heavy, the aftertaste is a little burnt, the taste is average and slightly fishy.

The killing time is 2 minutes and 40 seconds.

Elimination effect

It is more difficult to send, the volume of hair is increased, the effect is stiff, the texture is slightly loose, and it is easy to hit.

Stability index

Poor stability, easy.

It is recommended to use ice cream, cheesecake, biscuits and cooking.

Oldenberg (Oldenberg)

Comprehensive score: 6.5 points.

Flavor color

The whiteness is 60%, and the milk taste is slightly light and fishy.

The killing time is 3 minutes and 40 seconds.

Elimination effect

Difficult to send, large volume, smooth surface, easy to hit, and the effect is average.

Stability index

Poor stability and temperature sensitivity.

It is recommended to use ice cream, cheese, biscuits, cooking and simple decoration.

Nestle (Nestle)

Comprehensive score: 6 points

Flavor color

The whiteness is 80%, the milk taste is light, the aftertaste is not correct, and the taste is greasy.

Killing time 1 min 30 seconds.

Elimination effect

The sending speed is fast and smooth, and the sending volume is large, but the texture is soft.

Stability index

Poor stability, especially easy to be simplified.

It is recommended to use ice cream, cheesecake, biscuits and cooking. ...& gt& gt

Question 7: Is whipped cream whipped cream? Yes, actually cream is cream.

Question 8: What can whipped cream do? Cream can do many things:

First, make your own ice cream.

Ingredients: light cream (100ml) and milk (100ml).

Accessories: 20g sugar, vanilla powder, cocoa powder or a little coffee.

Exercise:

1. Add sugar to the whipped cream several times.

2. Add the milk to 1 and mix well.

3. According to the taste, add vanilla extract, cocoa powder and shredded coconut. If you don't have these raw materials, you don't need to add anything, it's just as delicious.

Put it in the refrigerator, take it out half an hour later, and find that the surface layer has frozen, and the bottom layer is still liquid. Stir well and freeze. After half an hour, take it out and stir it, so there are three. Wait until all the liquid becomes solid. If you like it hard, freeze it for a while. I like it soft. Freeze it less for a while.

Second, cream pudding

Main ingredients:

150g cream, 50g milk, 200g flour (increase or decrease according to your taste).

Composition:

Sugar 150g, egg 150g, baking powder 10g, and a spoonful of vanilla extract (without adding).

Tools:

Two containers, an electric stirrer, ten molds (preferably metal molds with fast heat conduction), a steamer and a steamer.

Production method:

1, mix the cream and sugar together and mix well with a blender.

2. Break the eggs into liquid and add them into the stirred cream syrup for later use. Key point: every time you add the egg liquid, you must stir it thoroughly, so that the pudding will be smooth!

3. Mix flour, baking powder and milk, stir well with a blender, add the prepared egg cream syrup, stir well, and then add vanilla extract.

4. Take it out, knead it into dough and divide it into ten small pieces. This is a pudding blank. Key points: the dough hardness should be moderate!

5. Select ten pudding molds, brush a layer of oil in them, sprinkle a little sugar, put the green pudding in, and then seal the mouth with oil paper.

6. Put the mold in a steamer, put it on a pot and steam it with boiling water for 30-40 minutes.

7. Take out the steamed pudding and squeeze the source (cocoa jam, strawberry jam, apple jam, etc.). ) put your favorite flavor on it and put it in the refrigerator for three to four hours.

Third, cream mushroom soup.

900 ml of milk

Salt 2g

Cream 10g

Chicken essence 3g

Olive oil 20 ml

Two slices of ham

60 grams of flour

5-mouth mushroom

Production method:

1. Stir the flour in the wok with olive oil until it smells like baked steamed bread.

2. Slice the mushrooms, cut the ham and cut the bread for later use.

3. Roll the fried noodles a few times with a rolling pin, remove the meatballs and add a little water to make a paste.

4. Pour the milk and cream into the pot and cook with slow fire; Add mushrooms, ham and fried batter, stir well and bring to a boil.

Production time: about 30 minutes.

Four. Cream spaghetti sauce

Ingredients: ground meat 1/2 cups, onion 1/4, 2 tablespoons of cream, 2 tablespoons of white wine, diced mushrooms 1/4 cups, macaroni 1 spoon, flour 1 spoon, and milk 1 cup.

Practice: (1) Prepare all the materials and dice the onion for later use.

(2) Heat 1 tbsp cream, add onion and minced meat, stir-fry until cooked, add white wine, diced mushrooms, salt and pepper, stir-fry and put away for later use.

(3) Reheat 1 tbsp cream, pour in flour, stir evenly with low heat, and then turn off the heat. Be careful not to burn it.

(4) Pour in the milk and stir it quickly, then boil it on medium heat, pour in the fried ground meat while stirring, and turn to low heat for about 3-4 minutes until it is thick and smooth.

Pour the cooked spaghetti with sauce and add some olive oil.

If not, you can also not let go ~ ~

Five, cream soup

Ingredients: 50g butter, appropriate amount of salad oil, low-gluten flour 100g, 300g milk, 600~800ml broth (or vegetable juice), 400g vegetables, 200g chicken, and appropriate amount of salt and pepper.

Exercise:

1. Cut the vegetables into small pieces, boil the water, put it in a pot and cook until it is 70% cooked, then take it out. Dishes and soups are separated on one side.

(Commonly used vegetables are onions, carrots, potatoes, pumpkins, broccoli, straw mushrooms, Chinese cabbage and so on. When cooking, first cook carrots, potatoes, pumpkins and other vegetables that are difficult to cook until they are half cooked, and then add other vegetables that are easy to cook.

2. Cut the chicken into 2~3cm pieces, add a little salad oil to the pot and fry until golden on both sides.

3. Put the cream in a hot pot and use it after leaving the fire ... >>

Question 9: What brand of whipped cream is good? The blue windmill, the president and the iron tower are all good.

Question 10: What is the light cream in the cake cream? Generally, in order to save costs, vegetable butter (margarine) is used in the cream part, but the taste is not good.