Why do so many people drink pear cream now? What are the benefits of pear cream?

Pear paste has the functions of moistening lung, relieving cough, promoting fluid production and relieving sore throat. It can be used for treating lung heat due to yin deficiency, cough and asthma, sticky phlegm and saliva, chest tightness and diaphragm, dry mouth and throat, dysphoria and hoarseness. It is especially good for patients with lung heat and chronic cough and yin injury. Moreover, the air quality is so hot now, and people who smoke are so hot. Drinking pear cream is still useful. At present, pear cream products on the market generally include autumn pear cream, Sydney cream and Rosa roxburghii cream.

Autumn pear cream and Sydney cream are made of Sydney, rock sugar, water, citric acid and so on. , basically the same product, more common and cheaper.

Rosa roxburghii paste, also known as Laiyang pear paste, is relatively rare and expensive. It is made of Laiyang pear, which is widely known by local people. Different from other pear creams, it is mushy (similar to honey). Generally, Laiyang pear sauce will not add anything else, because Laiyang pear itself contains natural protocatechuic acid that other pears do not have, which is why Laiyang pear is famous at home and abroad.

I know a company that makes authentic Laiyang Rosa roxburghii paste, called Hong Jie Yili. Pear cream is good, but it's also quite expensive. Eating pear cream often is better for the lungs and pharynx. People who smoke regularly eat well, and eating without smoking is also a good choice to fight smog.