A complete book about the practice of making soup with blue crabs.

Two blue crabs

Cooking wine 1 small bowl

Salt 1 teaspoon

5 slices of ginger

A spoonful of rock sugar

2 dried peppers

Garlic 2 cloves

Proper amount of water

2 teaspoons monosodium glutamate

The practice of green crab soup

1. Wash the blue crab first and cut it in half, otherwise the soup will not be strong.

2. Use pressure cooker or electric pressure cooker. Put the green crab, a small bowl of cooking wine (almost covered with the bottom of the pot), ginger, garlic, salt, rock sugar (not too much, one spoon is almost the same as a small spoon of soup) and dried pepper (you can change millet pepper if you like spicy food) into the pot.

3, pour water, this step mainly depends on what pot to use. I use an electric pressure cooker, so it is less likely to evaporate water. Almost half of crabs have water. Cook for 20-30 minutes.

4. After no gas, open the lid and pour in two spoonfuls of monosodium glutamate. Fresher. If it is not salty enough, you can add salt according to your own taste. If there is too much water and there is no crab smell, you can pour it into another pot and collect some juice.

material

A blue crab, 1

Wax gourd 500g

Garlic 3 cloves

3 slices of ginger

A dried Chili

Proper amount of onion

Proper amount of cooking wine

Proper amount of salt

Practice of green crab and winter melon soup

Clean the blue crab with a brush, then decompose it, remove the crab stomach (sand sac in the crab shell), crab cheeks, crab intestines, and crab heart (also called crab hexagonal plate, which looks conspicuous), break it open with the back of a big pliers knife, and cut off the sharp part with eight small claws. Steps of making crab meat and winter melon soup 1.

Heat the oil, add ginger, garlic and pepper, stir-fry until fragrant, add blue crab and stir-fry until golden, add a little chicken essence and cooking wine, and pour in wax gourd slices to continue frying for a while. Fill the pot with water, boil and simmer 10 minutes. Add salt and chopped green onion and serve. The second step of making crab meat and winter melon soup

skill

1. When choosing a blue crab, you can touch its eyes with your fingers. If the crab's feet move obviously, it means that it is full of energy, otherwise it is a dying crab.

If you don't eat the blue crab you just bought right away, you can keep it in cold storage and cover it with a wet towel.

3. The blue crabs that died naturally are different from those that were slaughtered artificially, and there are many toxins, so they can't be eaten.

4, blue crabs can be eaten by the general population: suitable for people with injuries, fractures and blood stasis; Suitable for pregnant women with postpartum placenta residue, labor fatigue and delayed fetus, especially crab claws; Suitable for people with emaciation, low immunity, hypomnesis, anemia, edema and other symptoms; It is suitable for people with anorexia, partial eclipse, difficulty in falling asleep, easy to wake up, easy to catch a cold, cramping fatigue, joint pain, dizziness, bone pain and loose teeth, as well as the elderly with hunchback, anorexia, digestive tract ulcer, dreaminess, insomnia and irritability.