Why do Jinan people love barbecue?

Explore the secrets of food between mountains and rivers, and find the source of food in streets and villages. The poster news of the public network launched a short video column of "Human Cuisine", and the food scouts took you all over the streets and found new delicious and interesting folk customs. In this issue, the food scout of the poster news of the public network takes you to taste the "good heart" that Jinan people need in summer-barbecue.

In Jinan in summer, whether it is a family dinner, a gathering of colleagues or a drink with friends, few people can refuse the temptation of a kebab.

Barbecue, a cooking method that humans have mastered since ancient times, is not only a simple pursuit of barbecue in modern society, but also the type and quality of ingredients have become the key to whether a barbecue restaurant can "mix".

When the meat encounters high temperature, the complex Maillard reaction will make the meat release a charming "meaty taste", but at the same time, the aromatic compounds released by charcoal burning will penetrate into the edible materials, creating a unique flavor of barbecue overwhelming major cuisines. Therefore, the heat determines the taste and taste of a string, and also determines the "Jianghu status" of a barbecue chef.

The charm of barbecue comes from the double temptation of smell and taste. There is also the innate "freedom" temperament of barbecue. No matter who you are, when you pick up the kebab, everything in front of you will disappear like charcoal smoke.