Sichuan cuisine boiled fish allusions

Boiled fish, also known as river boiled fish and Sichuan cuisine, was first popular in Cui Yun Township, Yubei District, Chongqing. What are the allusions to boiled fish in Sichuan cuisine? The following is the story of boiled fish in Sichuan cuisine that I brought with me. I hope it will help everyone.

Sichuan cuisine boiled fish allusions

In the late Ming and early Qing dynasties, there was a big family named Zhang in Chongqing. On the first day, the bride (daughter-in-law) was asked to cook in person. The daughter at home has been spoiled since childhood, but she doesn't know how to cook. She had no choice but to cook the fish fillets and pour them into the pot together with the local pepper, pepper, spices and cooked oil. When they were served, the pot boiled and the smell was everywhere, which made people blurt out: Boiled fish? It has become a famous local dish, all the rage, and newly-married local girls have followed suit.

The origin of Sichuan boiled fish

In fact, boiled fish originated in Chongqing, and its English name is fish filets in hot chili oil, also known as? River boiled fish? It is the flavor of northern Chongqing. Seemingly primitive, the actual workmanship is exquisite-choose fresh and vigorous live fish, and give full play to the efficacy of pepper in keeping out the cold, benefiting qi and nourishing blood. Cooked meat will not become tough at all, and its taste is smooth and tender, oily but not greasy. It not only removes the fishy smell of fish, but also keeps the fish fresh and tender. A dazzling array of red peppers make people shine, spicy but not dry, hemp but not bitter. ? Ma Shang, is it spicy enough? Let boiled fish sweep the country.

The master who invented boiled fish was born in a Sichuan family. 1983 in a cooking competition held in Chongqing, he used a cooking method similar to that of boiled fish now, which was completely different from the traditional practice at that time? Boiled pork slices? He also won the grand prize for it.

Since winning the lottery, relatives and friends have come to congratulate. Every time he entertains guests, he cooks for himself? Boiled pork slices? . On this day, a friend who grew up together came to visit. This friend lives by the Jialing River, and every time he comes, he will bring some newly caught grass carp from Jialing River. This time is no exception. Every party, you must have a few drinks. It's almost noon, but the master is worried about lunch, not for anything else, just because this friend has never eaten big meat since he was a child, and no other meat has been prepared at home. The master wants his friends to share the dishes won in the competition. While worrying, the fish jumping around in the wooden basin reminded the master why not boil it in water? Fish? .

In this way, the first pot of boiled fish was born Unexpectedly, the delicious and spicy fish made friends full of praise, and the master himself was surprised. From then on, the master began to devote himself to research? Boiled fish? , fish characteristics, spicy collocation, color innovation and many other aspects strive for perfection, after more than a year of efforts, 1985 boiled fish is basically finalized.

After Qin defeated Jin, there was no war between the two countries for more than ten years. However, Chu in the south is getting stronger every day, and it is determined to compete with Jin, the overlord of the Central Plains.

In 6 13 BC, Chu Zhuangwang, the grandson of King Chu Cheng, succeeded to the throne and became the monarch. The State of Jin took this opportunity to bring back several countries that had always been attached to the State of Chu and conclude a covenant. The ministers of Chu were unconvinced and asked Chu Zhuangwang to send troops to be king.

But Chu Zhuangwang didn't listen. He hunts during the day, drinks at night, listens to music and doesn't care about any national affairs. So he spent three years in cowardice. He knew that the ministers were very dissatisfied with his behavior, and he also gave an order: whoever dares to remonstrate will be sentenced to death.

There was a minister named Wu Ju, who couldn't stand it anymore and insisted on seeing Chu Zhuangwang. Chu Zhuangwang had a good time there. As soon as I heard that Wu Ju wanted to see him, I called Wu Ju to my side and asked? What are you doing here?

Wu Ju said:? Someone asked me to guess a riddle, and I couldn't figure it out. Your majesty is a wise man, please guess. ?

When Chu Zhuangwang heard that he was asked to guess riddles, he felt strange and interesting, so he smiled and said, Tell me. ?

Wu Ju said:? On the mountain of Chu, there is a big bird, dressed in colorful clothes, which looks spectacular. But it stopped for three years and didn't fly or scream. What kind of bird is this?

Chu Zhuangwang know who WuJu said. He said:? This is not an ordinary bird. This kind of bird, if it doesn't fly, will fly to the sky; If you don't sing, you will be surprised. Go ahead, I already understand. ?

After a while, another minister, Su Cong, looked at Chu Zhuangwang's silence and tried to persuade Chu Zhuangwang.

Chu Zhuangwang asked him:? Don't you know my ban?

Su Cong said? I know. As long as the king can listen to my opinion, I violated the ban and was sentenced to death, and I am willing. ?

Chu Zhuangwang said happily? You are all sincere for the benefit of your country. How could I not understand?

Since then, Chu Zhuangwang was determined to reform politics, dismissed a number of sycophants, and promoted Wu Ju and Su Cong who dared to remonstrate to help him deal with state affairs. While manufacturing weapons, training. At that time, he conquered many tribes in the south. In the sixth year, I defeated Song Guo. In the eighth year, he defeated the Rong nationality of Luhun (now northeast of Songxian County, Henan Province) and hit the vicinity of Luoyi, the capital of Zhoudu.

In order to show the military strength of Chu, Chu Zhuangwang held a grand military parade on the outskirts of Luoyi.

Gal, can frighten the nominal weeks. He sent the minister Wang to the suburbs to appease the Chu army.

When talking to Wang, he asked how Jiuding of Zhou Palace was. Jiuding is a ritual vessel symbolizing the authority of the Zhou royal family. Asked about Jiuding, it shows that he has the ambition to seize the Zhou regime.

Wang is an easy person to deal with. He persuaded Chu Zhuangwang that the prosperity of a country mainly depends on virtue, and there was no need to ask about the weight of the tripod. Chu Zhuangwang knew that the situation of the Zhou Dynasty had not been destroyed at that time, so he went out to return home.

Later, Chu Zhuangwang invited Sun Shuai, a famous hermit of Chu, to be your wife. Sun Shuai became the Lingyin, reclaiming wasteland, digging rivers and rewarding production. In order to avoid floods and droughts, he also organized Chu people to open rivers, which can irrigate millions of acres of crops and harvest a lot of food every year. A few years later, Chu became more powerful, putting down two civil strife between Zheng and Chen, and finally clashed with Jin, the overlord of the Central Plains.

In 597 BC, he led a great army to attack Zheng, and Jin sent troops to save Zheng. In Yao Di (now east of Zhengzhou City, Henan Province), there was a great war with Chu. The state of Jin has never suffered such a terrible failure. Half of the troops died and the other half fled to the Yellow River. There were fewer boats and more people, and soldiers rushed to cross the river, so many people were squeezed into the water. The man who fell into the water climbed onto the boat, and the soldiers on the boat were afraid of capsizing, so they took a knife and cut off the fingers of the soldiers who climbed onto the boat.

It was suggested that Chu Zhuangwang catch up and destroy the Jin army. Chu Zhuangwang said? Since the fall of Chengpu, Chu has been unable to lift its head. Such a great victory this time has finally washed away the previous shame. Why kill more people?

Said, and immediately ordered to retreat, so that the beaten army of the state of Jin fled back.

Since then, this blockbuster has become a blockbuster, and Chu Zhuangwang has become the overlord.

From Qi Huangong, Jin Wengong, Song Xianggong, Qin Mugong to Chu Zhuangwang, there are five overlords in all. History usually calls them? Spring and autumn five tyrants? .

Sichuan cuisine boiled fish

( 1)

1, kill the fish, wash it, chop off the head and tail, slice it into fillets, and chop the remaining boiled fish chops into several pieces. Grab the fish fillets evenly with a little salt, cooking wine, corn flour and a kind of protein, and marinate them for 15 minutes (the fish heads, fish tails and fish are placed in another plate, which is also marinated);

2. Boil a small pot of water, wash the bean sprouts, scald them with boiling water, take them out and put them in a large basin, and sprinkle a little salt according to personal taste.

3. Add three times as much oil as usual to a clean wok. When the oil is hot, add three tablespoons of watercress (or chop and stir fry) and stir fry with ginger, garlic, onion, pepper, Chili powder and dried pepper. Add fish head, fish tail and fish steak, turn to high heat, stir well, add cooking wine, soy sauce, pepper and sugar, stir fry for a while, add appropriate amount of hot water, add salt and monosodium glutamate to taste. When the water boils, keep the fire, put the fish slices in one by one, spread them out with chopsticks, and turn off the fire after 3~5 minutes. Pour the cooked fish and all the soup into the cauldron just filled with bean sprouts;

4. Take a clean pot and pour in half a catty of oil (the specific amount of oil depends on the size of the container. Fish and bean sprouts will be submerged when poured into a large basin. Turn off the fire when the oil is hot and let it dry first. Then add a lot of pepper and dried pepper, and stir-fry slowly with low fire to give the fragrance of pepper and pepper. Be careful that the fire is not too big to avoid explosion;

5. When the color of pepper changes quickly, turn off the fire immediately and pour the oil and pepper in the pot into the big pot of fish. Method 2: Preparation of boiled fish:

1, chop off the fish head and divide it into two halves;

2. Put the fish flat, and use a sharp knife to separate the two large pieces of fish from the fish steak;

3. Continue to slice the two big fish into appropriate fillets;

4. Divide the fish chops into three or four sections and put them together with the fish heads for later use;

5. Put an egg white, a little salt, dried starch and cooking wine into the fish fillet and mix well;

(2)

1, pour a small bowl of salad oil, all pepper and pepper into the pot and fry slowly with low fire;

2. After the pepper changes color, use a shovel to dig out half of the oil and pepper for later use;

3. Turn on the fire, add garlic cloves and ginger slices, and put the fish head into the pot after it smells;

4, stir fry twice, pour cooking wine for about one night, half a spoonful of salt, add three or four bowls of boiling water;

5. When the fish head soup is cooked to taste, put the fish fillets into the cooked soup piece by piece;

6. Fish fillets will be cooked quickly, and appropriate amount of chicken essence, white pepper powder and salt and pepper powder will be added before cooking;

7. There are already baked bean sprouts in the basin; 8. Pour a series of soup of fish fillets into this basin;

9. Finally, pour half a bowl of pepper and oil on it.

(3)

Recipe ingredients: fish tail, pepper, red pepper, bean sprouts, vermicelli.

Exercise:

1. Scale the fish tail, cut it into two parts, take out the bone for later use, and then slice the fish fillet;

2. Pour the right amount of oil into the pot, and the oil temperature does not need to be too high. Put the freshly picked fish bones in and fry them thoroughly on both sides. Put the fried fish bones into a pot and stew them into broth;

3. Sprinkle pepper, salt, corn flour and yellow wine into the fish fillets and rub them with your hands to make them more tasty.

; 4. Boil a pot of water, pour in the fish fillets after boiling, turn the fish fillets white for a few times, and don't worry that the fish fillets are not cooked well, because they should be scalded with oil;

5. Boil the vermicelli in the fish soup, pour in water and bean sprouts for a while, let these ingredients fully absorb the delicacy of the fish, pour the cooked fish fillets and bean sprouts into the big plate, and then prepare for the next step;

6. Pour oil into the pot. There must be more oil and a certain oil temperature. Stir-fry red pepper and pepper for a while until the fragrance overflows, and then pour it on the fish.

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