What are the specialties in Yingkou?

1, Yingkou hairy crabs are called river crabs in the north and hairy crabs in the south. Yingkou hairy crabs breed and grow in Liaohe River system, which is fat and huge, yellow paste, fresh and tender meat, unique flavor and rich nutrition, which is different from the hairy crabs in the south. Crab meat not only contains vitamin A, protein, sugar, calcium, phosphorus, iron and other nutrients, but also has a certain nourishing effect.

2. Yingkou miso is brewed with defatted soybean as the main raw material. Red-brown color, delicious taste, strong sauce flavor, salty and palatable, and rich nutrition. It is a seasoning product deeply loved by families. This product has been awarded a famous brand by the Liaoning provincial government since 1984, and was awarded a national famous brand in the food industry from 65438 to 0997. The product quality is exempted from inspection in the country, and the annual sales volume reaches 1 10,000 tons, which sells well all over the country.

3. huzhuang salted duck eggs are a specialty of Huzhuang Town, dashiqiao city, Yingkou City, Liaoning Province. Salted duck eggs refer to reprocessed eggs processed from fresh duck eggs, which are rich in nutrition, fat, protein, various amino acids, calcium, phosphorus, iron, various trace elements and vitamins. Easy to be absorbed by human body, with moderate salty taste, suitable for all ages. The eggshell is blue, round and smooth, also called "green egg". Huzhuang salted duck eggs have long curing time, mellow taste, good color, fragrance and taste.

4. Nanguote Brewing is a national patent product, which is made from Nanguo pear and high-quality rice, a specialty of southern Liaoning, through anhydrous ingredients, modern technological microbial fermentation technology, fermentation, distillation, storage and aging. Nanguo is a special kind of wine, which has a unique bouquet, rice fragrance at the entrance, fruity aftertaste, simplicity and purity, refreshing and mellow, emitting original flavor, and conveying natural flavor in the aftertaste. It is a top-grade wine.

5. Sandaoling silver carp is a specialty of Sandaoling Reservoir in dashiqiao city, Yingkou City, Liaoning Province. The silver carp in Sandaoling Reservoir is big and delicious, and it is suitable for many cooking methods such as burning, stewing, steaming and oil immersion, especially steaming and oil immersion, which can best reflect the light and delicious characteristics of silver carp in Sandaoling Reservoir.

6. Gaizhou apple is a special product of Yingkou, Liaoning Province, which is characterized by excellent fruit quality, crisp juice, moderate sweetness and sourness, good color and storage resistance. The place where apples are cultivated has a long history of 100 years. Its area and output once ranked first at the county level in China, and it was known as the "hometown of apples".

7. Yingkou jellyfish is a specialty of Yingkou, Liaoning Province, and it is very famous in Liaoning and even the whole country. Every June and July, when jellyfish are harvested, each bay fishing village is in an unprecedented state. Abundant jellyfish resources not only bring rich income to fishermen in this area, but also promote the vigorous development of many aquatic products deep processing enterprises. And obtained the geographical indication certification trademark.