Job responsibilities of waiters

Job responsibilities of the waiter 1 Job responsibilities:

1, according to the arrangement of the foreman, do a good job in the hygiene of tables, chairs and restaurants, and prepare various supplies to ensure normal business.

2. Actively receiving customers should be warm, polite, patient and thoughtful, so that customers feel at home.

Use polite language to provide the best service for the guests.

Be good at introducing and promoting the drinks and specialties of this restaurant to customers.

5. Cooperate with the foreman and obey the command arrangement of the superior leader.

6, actively participate in training, and constantly improve work skills.

Qualifications;

1, age 18-26 years old, healthy, well-behaved, male or female, with junior high school education or above.

Job Responsibilities of Waiters Part II Job Description

1, with high school education or above, aged between 18-30.

2. Experience in cashier at hotel front desk.

Laojiacai is a chain-type catering enterprise, recruiting waiters and cashiers for a long time. Interested parties are welcome to inquire.

Work address:

Laojiacai 1 Store: Intersection of Zhang Xiang Avenue and Haitang Road in High-tech Zone.

Laojiacai No.2 Store: Yu Xiang Building at the intersection of Zhang Xiang Avenue and Haitang Road in High-tech Zone.

Laojiacai No.3 Store: East of the intersection of Fan Hua Avenue and Xiyou Road in Economic Development Zone 100 meters.

Laojiacai No.4 Store: Intersection of Wangjiang West Road and Huaining Road in Shushan District

Laojiacai No.5 Store: 50 meters south of the intersection of Huizhou Avenue and Wangjiang Road in Baohe District.

Laojiacai Sixth Sub-bureau: east100m of the intersection of Jinzhai South Road and Baotou Highway.

Interview address:

Zhang Xiang Avenue and Haitang Road Intersection Laojiacai Hotel Headquarters Office, High-tech Zone

Job responsibilities of the waiter 3 Job responsibilities:

1, responsible for explaining guests' consumption in private rooms, buying drinks on their behalf, pouring wine, cleaning tables, etc.

2, responsible for health maintenance work in the area of responsibility;

3. Proficient in consumer introduction;

4, responsible for consumer consultation, customer welcome.

Qualifications:

1, with good conduct and good health;

2. Be familiar with the site environment and etiquette, and obey the work arrangement of the department administrator;

3. Strong affinity, strong communication skills, good discipline and strong execution.

Job responsibilities of waiters 4 1. According to the arrangement of the foreman, carefully clean the tables, chairs and dining room, and prepare various supplies to ensure normal business use;

2. Receive customers with initiative, enthusiasm, patience and thoughtfulness, so that customers feel at home;

3. Provide the best service for customers with polite language;

4. Be good at introducing and promoting the drinks and specialties of this restaurant to customers;

5, cooperate with the neighboring class and superior leaders, unity and harmony with colleagues;

6, actively participate in training, and constantly improve their service skills;

Qualifications:

1, age 18-30 years old, with the quality of hard work;

2. Good conduct and decent behavior;

3. Enthusiastic and cheerful, quick-thinking and good at communication;

Job responsibilities and qualifications b Waiter refers to office handyman. Hospitality staff in hotels, restaurants and other service industries.

Job responsibilities:

1, pack up gfd, put on light makeup, arrive on time, don't be late, leave early, absolutely obey the leadership and command of the restaurant foreman, and finish the task seriously and quickly.

2. Know the number and time of dining before going to work, know whether the guests have other special requirements, and provide personalized service.

3. Before the formal dinner, according to the arrangement of the foreman, carefully clean the tables, chairs and dining room, lay the dining room, and prepare all kinds of supplies to ensure normal business use.

4. Stand at the appointed time, smile naturally on your face, and greet the guests with full spirit.

5. When the guests arrive, arrange the guests to sit in time, increase or decrease the seats according to the number of people, take the initiative to pull the chair (put the clothes first), and introduce the characteristics and business nature of our store.

6, service restaurant, please thank you at the beginning of the word, always use polite language and smile, ask for tea, pour tea, send towels to the guests in time, introduce the way to order, consult the guests' drinks and quote the price.

7. When delivering food, communicate with the guests, ask and answer questions, answer the guests politely if you don't understand, ask before answering if necessary, and beware of arrogance, impatience, impatience and trouble.

8. Pay attention to all the conditions of guests and restaurants at any time when dining, so as to achieve better cooperative service and satisfy guests with convenient and high-quality service.

9. Be sure to use a tray when operating to avoid spilling tea and vegetable juice. You should arrive at the service meal with a voice to avoid conflict with the guests. If you make a mistake at work, you should apologize to the guests immediately.

10, handle any questions at work in time, and report to the superior if you can't solve them yourself.

1 1. If guests take food directly with their hands, they should wash their cups in advance. The water temperature should be about 20 degrees to 30 degrees, and the bone dish garbage should not exceed one third. If there are two or more cigarette butts in the ashtray, they should be replaced immediately. Be sure to wear three incense towels when eating, and the incense towels must be clean and tidy.

12, guests should pour wine and tea for guests in time when dining, and clean the countertop in time to ensure that the countertop is clean and tidy.

13, if the guest's food is not served for a long time, take the initiative to wash the food for the guest. If the food has been served, ask the guests if they want to add it. Dishes or staple foods should be actively promoted and introduced, and guests should pay the bill in time, but don't rush the guests to pay the bill. When you check out the bill yourself, you should check the bill first to avoid mistakes in the documents.

14, enjoy the same perfect service after meals, and replenish the last polite dish and towel in time.

15. Empty soup bowls or other items not used for dining should be taken away in time to ensure the cleanliness of the countertop, and the banquet hall should take the initiative to send fruit bowls to the guests.

16. When checking out, the guest should count the money in person and tell the guest. If the bill is confirmed, the guest can sign it and thank him. If the guest has a tendency to leave, take the initiative to pull the chair for the guest in time and ask if it is necessary to pack.

17, strengthen the implementation of the sense of farewell to Fujian. After leaving the hotel, guests should return to work quickly and inform the kitchen department whether they can stand before closing the table. They should be careful when closing the table.

18. When closing the stage, the stage should be closed according to the closing procedure. In order to meet the guests in time, it is necessary to clean up the area or set up a stage in time.

19, before coming off work, check whether the lights, doors and windows in the work area are closed, whether the power supply is cut off, to ensure safety, and ask the leadership before coming off work.

20. When the table is full, no one can stare at the empty post. It is forbidden for guests to call out or fall down.

No matter when you are busy, you should receive the next batch of guests with a normal attitude according to the standard quality.

2 1. Establish a good colleague relationship among employees, help each other regardless of personal gains and losses, and abide by all the rules and regulations of our store.

22, actively participate in training, and constantly improve service skills, professional quality and ability, forming a good atmosphere for learning, helping, catching up, super, familiar and other departments to answer guests.

Job responsibilities of waiters 5 1. Familiar with menus, food recipes and other knowledge.

2. Clean and polish all the tableware.

3, keep the workplace and tableware indoor items complete and clean.

4. Add the required structure and operating equipment.

5. Take items from the warehouse.

6. Set the table according to the regulations of the restaurant.

7, after the service, to clean up all meals, and clean up the desktop.

Job responsibilities of waiters 6 1. When doing business, stand in the specified area with correct posture, do not whisper, do not chase and fight in the field, and do not leave the post without permission.

2. After arranging the guests to be seated, greet them politely and immediately, be familiar with the prices of various drinks and foods, take the initiative to introduce the promotion situation to the guests, make a clear record of the drinks and foods ordered by the guests, repeat them without error, and be proactive, enthusiastic, patient, thoughtful and natural.

3. Introduce various sports services to the guests, understand their needs and give them correct guidance.

4. Pay close attention to the guest dynamics, prepare drinks for the guests in time, and there shall be no more than two cigarette butts in the ashtray on the table.

5. Don't be serious, nervous and timid in the service process, speak clearly and write clearly, properly arrange a certain demand of the guests, be considerate of special services such as the old, the weak, the sick and the disabled, and achieve high-speed, high-quality, professional and follow-up services.

6. The service list should be clear and easy to read. If there is any mistake, the responsible person shall be responsible.

7. Be a good backup for pedicure technicians and be on call.

8. Do a good job in cleaning the area, replace the bed sheets and pillowcases one by one, and keep the indoor air fresh and tidy.

9. Make emergency preparations at any time, keep calm and get in touch with the manager in time.

10. Remind guests to take good care of valuables and hand them in immediately after finding them.

1 1. After the guests leave, they should immediately check all kinds of articles, and if there is any damage, they should immediately claim for compensation.

12. Strict handover system, careful inventory of fixed facilities and used items, without omission.

13. Do a good job in preventing arson and theft.

Job responsibilities of waiters 7 1. Before receiving the guests, the waiter must check whether the temperature of the sauna room is up to standard, the water quality of the hot and cold pools, the water flow of the hot and cold faucets and whether the faucets are normal. Make all preparations for welcoming guests.

2. When the guests arrive, give them a warm reception, hand them three towels and bathrobes, let them change in the locker room, and give them the key to the locker to remind them to take care of their clothes.

3. After the sauna is finished, please go to the lounge to rest, invite the guests to drink a cup of coffee, tea or other drinks, and then ask the guests who need massage to wait in line for massage.

4. When massaging the guests, the massage personnel should pay attention to their own gestures, with moderate weight, and constantly seek the opinions of the guests, whether it is sour or painful. When the guests feel pain, they should change their gestures in time to massage the tendons accurately, so that the guests can achieve the effects of relaxing muscles and tendons, eliminating fatigue and relaxing comfortably.

When the guests leave, they should say goodbye, thank them for their friendly cooperation and remind them to bring their own things.

6. After the toilet is shut down, do a good job of hygiene, turn off the faucet, clean the bath and the venue, pack up the three towels used by the guests, and send the bathrobe to the washing department for cleaning.

7, write a good work log, to be the main farmers and herdsmen after inspection and acceptance, can get off work.

8. Abide by the rules and regulations of the hotel.

Attendant's job responsibilities are 8 1, with good conduct and good professional ethics.

Due to the characteristics of their posts, housekeeping staff, especially floor attendants, often go in and out of guests' rooms and have access to their luggage, including some valuable money and things. If you don't have good moral character, you will have evil thoughts when you see money, and you will steal guests' property by taking advantage of your work, which will bring immeasurable losses to the image and reputation of the hotel.

2. Good working attitude, down-to-earth and earnest, able to bear hardships and stand hard work.

The main work of housekeeping department is cleaning and sanitation, such as room hygiene, public hygiene, laundry and linen, etc. Therefore, employees working in the housekeeping department must be not afraid of dirt, work hard and have the spirit of hardship.

3. Have a strong sense of health and service.

Because the main job of housekeeping department is cleaning and sanitation, in order to do this job well, waiters must have a strong sense of hygiene and service, otherwise they will not be able to do this job well and provide satisfactory services to guests.

4, master the basic knowledge of facilities and equipment maintenance.

Generally, hotel rooms have many facilities, such as various lamps, air conditioners, carpets, curtains, stereos, televisions, desks and so on. Although according to hotel regulations, these facilities should be the responsibility of hotel engineers, but the daily maintenance work should be the responsibility of housekeeping department. Attendants in the housekeeping department must take advantage of the opportunity to clean the rooms every day and do a good job in maintaining these facilities. And some minor maintenance items, such as changing fuses, changing power sockets, changing light bulbs, etc. , generally handled by the housekeeping department. It can be seen that the waiter in housekeeping department should have certain knowledge of equipment and facilities maintenance.

5. Have a certain level of foreign language.

When receiving foreign guests, the waiter should be able to provide services to the guests in appropriate intermediary language. Otherwise, once you meet a guest from abroad, the room service staff can't provide services in interlanguage, or even make some jokes, which will affect the service quality and seriously affect the image of the hotel in the eyes of the guests.

Job responsibilities of the waiter 9 Job responsibilities:

1. Prepare tables and chairs carefully according to the foreman's arrangement, and prepare all kinds of supplies to ensure normal business use.

2. Receive customers with initiative, enthusiasm, courtesy, patience and consideration, so that customers feel at home;

3. Provide "service" to the guests in polite language.

4. Be good at introducing and promoting the drinks and specialties of this restaurant to customers;

5. Cooperate with the foreman, obey the leader above the foreman, unite and be good at helping colleagues;

6, actively participate in training, and constantly improve service skills.

Requirements:

Good health, good conduct, hard-working, junior high school education or above.

Job responsibilities of the waiter 10 Job responsibilities:

1, strengthen business knowledge learning, constantly master service skills and provide quality services.

2. Actively cooperate with the foreman, obey the command of the foreman and superior leaders, unite as one, and be good at helping colleagues.

3. Be good at introducing and promoting the drinks and dishes in this restaurant to customers.

4. Have good conversation skills, be good at using language skills, and provide the best service for guests: be polite, master principles, answer questions, and be concise.

5, work to do four diligent: oral diligent, eye diligent, hand diligent, foot diligent, timely understand the requirements of the guests.

6. Do a good job in floor and bar hygiene before and after going to work, and take the initiative to check whether the spare tableware is complete and whether the utensils and necessities on the table are neat and complete.

7. Proficient in business operation knowledge, master and understand the dining scenes and rules of every drink and food that guests need.

8, adhere to the fresh, clean and elegant state, to provide guests with warm, polite, thoughtful, high-quality catering services.

9. Do a good job of collecting, keeping and reporting the daily consumption of articles in bars and floors, and make an inventory of articles and drinks every month.

10, strong sense of responsibility, able to handle business independently, report problems in time, be good at asking questions before and after, and convey the opinions put forward by guests in time.