How much does it cost to open a big canteen?

How much does it cost to open a big canteen? This is a question that many entrepreneurs want to know. In fact, the funds needed to open a big canteen are quite huge, so we must do a full budget analysis and experience sharing before investing. This paper will introduce in detail the capital budget and operation steps needed to open a big canteen.

I. Capital budget

1. venue rent

One of the biggest costs of opening a dining hall is the venue rent. The rent depends on the geographical location, area and lease period. Generally speaking, the rent in big cities is higher, and the bigger the area, the higher the rent. In order to control the cost, you can choose to open a canteen in a shopping district or shopping center with a large flow of people, which can attract more customers.

2. Decoration and equipment costs

Decoration and equipment costs are indispensable costs for opening a dining hall. Decoration expenses include the decoration expenses of walls, floors, ceilings, lighting, doors and windows, etc. Equipment costs include the purchase of kitchen equipment, tableware, tables and chairs, air conditioners, etc. These expenses depend on the scale of the canteen and the quality of the equipment.

3. Cost of ingredients and raw materials

Opening a big canteen requires a lot of ingredients and raw materials, which is the lifeline of the canteen. The cost of ingredients and raw materials includes purchasing cost, storage cost and loss cost. In order to control the cost, you can choose to establish a long-term cooperative relationship with suppliers to get better prices and services.

4. Staff salaries and welfare expenses

Opening a large dining hall requires hiring a large number of employees, including chefs, waiters, cleaners and so on. The salary and welfare expenses of these employees include basic salary, social security and welfare. In order to ensure the stability of employees and reduce personnel costs, we can consider providing training and promotion opportunities for employees.

5. Water, electricity and gas costs

Opening a large dining hall requires a lot of water, electricity and gas, and these costs are also costs that cannot be ignored. In order to save energy and reduce costs, energy-saving equipment can be used to control water and electricity consumption.

Second, the operation steps

1. Determine the business model

To open a big canteen, we need to determine the business model, including the types of dishes, prices, service methods and so on. It can be adjusted and optimized according to market demand and competition.

2. Location and lease

Site selection and leasing are important links in opening a dining hall. It is necessary to choose lots with large traffic, convenient transportation and strong business atmosphere, and at the same time consider factors such as rent and lease period.

3. Decoration and equipment procurement

Decoration and equipment purchase are important links in opening a dining hall. Decoration and equipment purchase should be carried out according to the business model and the types of dishes. At the same time, we should control the cost and choose the decoration materials and equipment with high cost performance.

4. Buy ingredients and raw materials

The purchase of raw materials is an important part of opening a dining hall. We should choose high-quality ingredients and raw materials, and establish long-term cooperative relations with suppliers in order to obtain better prices and services.

Recruiting staff

Recruiting employees is an important part of opening a dining hall. It is necessary to recruit suitable employees according to the business model and types of dishes, and at the same time provide training and promotion opportunities to improve the stability and work efficiency of employees.

6. Publicity and marketing

Publicity and marketing is an important part of opening a dining hall. Publicity and marketing should be carried out in various ways, including advertising, word of mouth and social media, to attract more customers.