How to open jiaozi's mouth with flour from Wangxiang Flour Factory in Kanjia Town, gaomi city?

Wrap jiaozi in the shape of two openings.

First, knead the flour into dough, then add the prepared scallion oil, then knead the dough into dough, add dumpling stuffing, wrap it into the shape of two openings, and cook it in a pot.

Specific steps: first, put the flour into the basin, add water and knead it into smooth dough, cover it and cover it for 30 minutes. Then cut the onion and ginger into sections, stir-fry in an oil pan, add 1 tablespoon salt, 3 tablespoons soy sauce and 3 tablespoons oyster sauce to make onion oil. Then pour the onion oil into the pot of pork paste and add 1 teaspoon sesame oil. Then wash the cabbage, chop it, grab the water, put it in a mud bowl, and stir it evenly to make dumpling stuffing. Put the dough on the chopping board, pull it into powder and roll it into a round dough with a thick middle and a thin periphery. Then put a spoonful of dumpling stuffing on the dough, wrap it into a jiaozi shape with two openings and put it on the chopping board to make jiaozi green. Take a pan, slide a layer of peanut oil on the bottom of the pan, put the jiaozi blank into the pan, add a little water, and stir-fry over high heat until the bottom of jiaozi is golden. Then shovel it out and put it on a plate.