What are the must-eat snacks in Changsha?

1. Stinky tofu

Changsha’s stinky tofu is the most famous of hundreds of years old, Fire Palace. Everyone who enters the Fire Palace eats stinky tofu. The stinky tofu at Fire Palace is made from high-quality Liuyang fermented soybeans, winter bamboo shoots, shiitake mushrooms, koji wine, etc. The fried stinky tofu is crispy on the outside and tender on the inside. It is then topped with chili oil, sesame oil, soy sauce and other seasonings. It is very good. eat.

2. Flavored shrimp

Flavored shrimp is bright in color, thick in soup, strong in taste and extremely spicy. At first, the shrimp was very spicy, from the head to the toes. It was so spicy that the diners' tongues stretched out and they were hooked. The flavored shrimp also has its lively color and fragrance, with bright red shrimp shells, white and tender shrimp meat, and a few green scallions and purple perilla floating on the chicken soup. Diners who are not afraid of spicy food can add some more soup.

3. Salted Salted Duck in Sauce

The specialty of Salted Duck in Sauce is its fragrant smell. It is a skinny little duck. It weighs at most one pound on the scale, but the meat is dry and not tough, and it tastes salty. fresh. Salted duck with soy sauce is usually boiled with Chinese herbs, spices, marinades, etc., then air-dried and roasted. The salted salted duck can be taken away! So after tourists have eaten the delicious salted salted duck, they can buy a few to take home, and they no longer have to worry about not being able to eat it after leaving Changsha.

4. Fried snails

It is popular to eat fried snails in the Jiangnan area. When eating snails, experts usually hold the snails with their fingers or chopsticks, and put it with their mouths and give it a "swish" , the snail meat comes out, then bites it off with your teeth, and eats it with the soup, it is extremely delicious.

5. Sugar-oiled Baba

Sugar-oiled Baba is a traditional snack in Changsha. It is made of glutinous rice. It is sweet and glutinous, soft on the outside, crispy on the outside and tender on the inside. It can be bought in ordinary streets. It's fried in oil and covered in syrup, but it doesn't feel greasy.

6. Braised pig's trotters

Braised pig's trotters is a favorite delicacy of Changsha people. It can be eaten as a snack or as a dish. Pig's feet contain collagen, which can be used for beauty. When eating, pick out the ginger, green onions and spices, put them in a bowl, and sprinkle with chopped green onions.

7. Flavor Crab

Changsha Flavor Crab uses meat crabs from the Mekong River in Myanmar. It not only tastes fragrant and spicy, but the crab meat is better than that of ordinary river crabs. It tastes more tender and delicious, and diners can't bear to put down their chopsticks after eating it.

8. Changsha Barbecue

Every city’s barbecue has its own characteristics, and so does Changsha’s barbecue. Changsha's barbecue is spicy enough, otherwise diners who don't like spicy food love Changsha barbecue very much.

9. Changsha rice noodles

Changsha rice noodles are not as famous as Guilin rice noodles, but they have their own characteristics. There are two types of rice noodles: round rice noodles and flat rice noodles. The advantage of flat rice noodles over round rice noodles is that they are easier to taste. People in Changsha call the side dishes placed in rice noodles mazi, and there are two types: covered mama and stir-fried mama. Commonly eaten noodles include shredded pork, hot and sour, crispy peppers, sauces, miscellaneous sauces, etc. A bowl of Changsha rice noodles is two taels, which is standard.

10. Liuyang Oil Cake

Liuyang Oil Cake has the characteristics of crispy, crispy, fragrant and sweet. You will not get tired of eating it and have endless aftertaste. It is unique in my country’s food industry and has various technical indicators. All meet national standards, and the products sell well at home and abroad.