What is the reason for the high water consumption in hotels?

What is the reason for the high liquor in hotels?

Teacher Xiaoxian, a professional.

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Honey? The reasons for high hotel drinks are as follows: (1) cost. The main reason why drinks in the catering industry are more expensive than those sold in supermarkets is the cost, not the status symbol. Although the ex-factory price of the same wine is the same, the cost of circulation to various channels is different. The cost of supermarket is wine price+labor+freight+profit+other expenses, taking the route of small profits but quick turnover. The catering industry is weaker than supermarkets in terms of rent, inventory backlog, taxation and profit model. Therefore, if the catering industry wants to make a profit, it needs to reach a certain gross profit of the goods sold in its own stores, otherwise it will be a loss from the perspective of cost conversion. (2) loss. Anyone who knows it knows that the funds, labor, venues and warehouses occupied by the inability to sell goods are actually losses. Compared with the supermarket industry, the loss of the catering industry will be more serious. And the loss of tax and labor is even more than twice that of supermarket retail. Under the premise of not reducing profits, we can only increase the selling price to maintain the income. (3) added value, the supermarket retail industry belongs to the fast-moving consumer goods industry, and the mode is mostly payment+after-sales, that is, a transaction is completed. The catering industry is not like this. You need to pay+experience+service after receiving the goods. The former provides a platform for buying and selling transactions, while the latter is really a place based on actual experience, which contains a lot of added value, such as the taste, quality and price of dishes. Although the cost and price of the same goods are the same, the additional services of catering have increased a lot compared with the retail industry, which will inevitably lead to an increase in costs. Therefore, some commodities can't be valued only by price, just like the straw rope tied to hairy crabs and cabbage.

2022- 12- 15 consultation records and answers.

What is the reason for the high liquor in hotels?

Honey? The reasons for high hotel drinks are as follows: (1) cost. The main reason why drinks in the catering industry are more expensive than those sold in supermarkets is the cost, not the status symbol. Although the ex-factory price of the same wine is the same, the cost of circulation to various channels is different. The cost of supermarket is wine price+labor+freight+profit+other expenses, taking the route of small profits but quick turnover. The catering industry is weaker than supermarkets in terms of rent, inventory backlog, taxation and profit model. Therefore, if the catering industry wants to make a profit, it needs to reach a certain gross profit of the goods sold in its own stores, otherwise it will be a loss from the perspective of cost conversion. (2) loss. Anyone who knows it knows that the funds, labor, venues and warehouses occupied by the inability to sell goods are actually losses. Compared with the supermarket industry, the loss of the catering industry will be more serious. And the loss of tax and labor is even more than twice that of supermarket retail. Under the premise of not reducing profits, we can only increase the selling price to maintain the income. (3) added value, the supermarket retail industry belongs to the fast-moving consumer goods industry, and the mode is mostly payment+after-sales, that is, a transaction is completed. The catering industry is not like this. You need to pay+experience+service after receiving the goods. The former provides a platform for buying and selling transactions, while the latter is really a place based on actual experience, which contains a lot of added value, such as the taste, quality and price of dishes. Although the cost and price of the same goods are the same, the additional services of catering have increased a lot compared with the retail industry, which will inevitably lead to an increase in costs. Therefore, some commodities can't be valued only by price, just like the straw rope tied to hairy crabs and cabbage.

Related information: Among many liquors, Maotai is the best for brewing 53-degree liquor, and 42-degree liquor is the best in the world. This world was previously represented by Jiangsu liquor, representing the high ditch in the three ditches and one river. They created this world as the first wedding wine in China-this world is predestined, and it will accompany them forever.

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572022- 12- 18

Why is the wine in the hotel more expensive than the wine in the shop? (Answer with knowledge of economics)

The relative cost of hotel operation is relatively high, and stores only determine the market operating price. For example, it costs six or seven yuan to eat a bowl of ordinary noodles outside, but it costs seventy or eighty yuan at the airport.

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Is the price of hotel wine reasonable?

Hello! The high food and beverage price in the hotel is reasonable (of course, it is limited to the upper limit set by the state). It's simple.

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What is the reason for the high liquor in hotels?

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