What are the authentic foods that Guangxi must punch in?

Camellia oleifera is also called "eating bean tea". Traditional hospitality food of Dong people. Popular in Hunan, Guizhou, Guangxi and other places. Is prepare from fried glutinous rice flower, fried peanuts or soaked soybean, corn, fried rice and fresh tea. Some also add chopped green onion, spinach, liver hunting and vermicelli. Dong people eat different bean teas on different occasions.

Guangxi colorful pickled peppers

Colored sweet pepper is produced in Pingnan County, Guigang City, Guangxi. They seem harmless to people and animals. Only those who have eaten them know that they have a taste that can make your taste buds explode, not too spicy, but crisp enough. Because of its exquisite and lovely appearance, colorful colors and rich nutritional value, it has gradually become the new favorite of Guangxi people on the table. Usually people will plant them as ornamental flowers at home, and they can also pick several plants as cooking ingredients when necessary.

Pine sugar

Songhua Sugar originated from the private kitchen of the former residence of Li Zongren, President of the Republic of China, located in Liangjiang Town, Lingui District, Guilin, and was invented by a chef in Li Zongren's home. After nearly a hundred years of innovation, the flavor has become more attractive, sweet but not greasy, crisp but not sticky, and it is popular in northern Guangxi.

Guangxi wuming wogan

Wogan in Wuming, Guangxi is famous for its sweet taste and thin skin. Sweet and sour Wogan can not only satisfy the craving, but also relieve the greasy taste. Eating all kinds of delicacies, there is no more advanced enjoyment. Vogan looks like an orange, but it is easier to peel than an orange. Because Guangxi has special climatic conditions, especially a kind of citrus, Guangxi Wuming Wogan is famous all over the world.

Qingmang

Speaking of mangoes, there should be many people who like to eat them. Today, Bian Xiao told you that they are mangoes. Mangoes are very nutritious and many people like to eat them. Most mangoes on the market now are yellow mangoes. This green mango is a fruit with good color, fragrance, taste and nutrition, and contains a lot of nutritional elements. The sour and sweet taste, like the feeling in love, is exciting and has a romantic tropical style. Green mango pulp is yellow, containing dietary fiber, with different sweet and sour tastes, tangy aroma and large multi-core juice. Green mango combines the essence of tropical fruits and is known as the' king of tropical fruits'.