Master talked for a long time, how to make lobster authentic?

It takes two people to buy lobster. The first man grabbed the lobster's back with one hand and the lobster's tail with the other. The second man used a clean shoe brush to brush the lobster's belly, where there was a lot of mud. After brushing one by one, put the lobster into the basin and rinse it clean. Grasp the lobster's back with the left hand, gently twist off the two tail fins on the back of the lobster's tail with the right hand, and pull out the intestines connected with the tail fins. After cleaning the intestines one by one, put them in clean water, drop 5 drops of peanut oil on the water surface and wait for 5 minutes. Grab the lobster by the back and open the skull. If it is yellow, keep the shell, otherwise, remove the lobster shell.

Roast lobster: Boil half a pot of water, add the washed and bowel-pumped lobster, and cook over high fire until the back of the lobster is slightly yellow. Cease fire, pick up the lobster and put it aside, while controlling the water to dry.

Braised in soy sauce: