Can milk be eaten with seafood?

The nutritional value of milk is relatively high, and the calcium supplement effect is excellent. Many parents who want to supplement calcium for their children and promote their bone development will give their children milk. Seafood is also a popular food, and people can often see all kinds of seafood on the table. So, can milk and seafood be eaten together? In fact, it is best not to eat these two foods together. There are some specific reasons.

1. Can seafood and milk be eaten together?

Seafood and milk can be eaten at the same time, but it is not advisable to eat more. If you have diarrhea, it may be that the milk has expired or the seafood is not fresh. Seafood should not be eaten with beer. Seafood should not be eaten with some fruits, shrimp should not be eaten with vitamin C, and arthritis patients should not eat more seafood. And milk is not suitable for eating with oranges and juice.

Second, what can't milk be eaten with?

1, red dates

Don't eat high-protein food, such as milk, immediately after eating dates. Because vitamin C can make protein in these two foods hard to absorb, we should eat high-protein food after eating jujube 1 ~ 2 hours.

2. Myrica rubra

Myrica rubra is rich in fruit acid, and milk contains a lot of protein. These two foods can't be eaten together. If these two foods are eaten together, the fruit acid in Myrica rubra will coagulate protein in milk, which will affect the digestion and absorption of protein.

3. Lemon juice

In life, some friends will add lemonade to milk, but it is actually unscientific, because lemon is a fruit with high acid content. When acid meets protein in milk, it will denature protein, thus reducing the nutritional value of protein.

Step 4: juice

If excessive juice is added to milk, casein in milk will react with juice, resulting in agglutination and precipitation, which makes it difficult for human body to digest and absorb. More serious will cause indigestion and diarrhea, so it is not advisable to add too many acidic drinks such as fruit juice to milk. Therefore, don't mix juice casually in pursuit of fresh taste.

5. leek or spinach

On weekdays, leeks and milk can't be eaten together. At this time, because the milk is mixed with leeks containing more oxalic acid, it will affect the absorption of calcium.

3. What can't seafood be eaten with?

1, seafood vitamin c food poisoning.

All kinds of seafood, such as shrimp, crab, clam and oyster, contain the chemical element arsenic. Generally, the content is very small, but the increasingly serious environmental pollution may make the arsenic content in these animals reach a higher level. The valence state of arsenic contained in shrimp is pentavalent. Under normal circumstances, pentavalent arsenic is harmless to human body. Theoretically, high doses of vitamin C (more than 500mg of vitamin at a time) and pentavalent arsenic will be converted into toxic trivalent arsenic (arsenic) through complex chemical reactions, and trivalent arsenic can cause human poisoning when it reaches a certain dose.

Don't mix seafood with fruit.

Because seafood contains high protein, calcium, phosphorus and other nutrients, if eaten with foods with high tannic acid content, it will not only reduce the nutritional components of seafood, but also combine calcium in seafood with tannic acid to form a indigestible substance, leading to vomiting, dizziness, nausea and abdominal pain.