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What are the famous specialties of Qingfeng in Puyang, Henan?
1. Pleurotus nebrodensis
Mushroom food is a very nutritious food, with delicious taste and many kinds. Then there are abundant Pleurotus nebrodensis, which has high edible value and medicinal value and belongs to precious edible fungi. It is big and white, crisp and delicious, and rich in nutrition. It has the effects of resisting cancer, enhancing immunity, clearing intestine and moistening lung, and is a very precious dual-purpose tonic for medicine and food.
2. Qingfeng pepper
Pepper is our regular food and seasoning. Mainly used for cooking, soup, dipping sauce, pickles and so on. What I want to introduce to you here is this clear and high-yield pepper. The environment here is suitable, the sun is abundant, the soil is thick, and the peppers planted here are exquisite, bright and ruddy, of high quality and full of spicy taste, which are very popular. Kimchi made from this pepper has good sauce, delicious taste and appetizing. And the pepper itself is also very nutritious, and the effect of sterilization and cold driving is very good!
3. Qingfeng mushrooms
Qingfeng has a superior environment and a suitable climate, producing a variety of edible fungi. What I want to introduce here is this lush mushroom. Although it is not so precious compared with the previous Pleurotus nebrodensis, it has high nutritional value. Many families will choose it to stew soup. The soup is delicious, and the mushroom tastes delicate and delicious. Most of the dried mushrooms on the market can be soaked and eaten when cooked. Its taste and nutrition will not be reduced, and it is easy to store and has a long shelf life. Regular consumption has the effects of anti-cancer and beauty beauty, and it is also a delicious tonic.
4. Qingfeng iron pot eggs
Eggs in iron pot are traditional snacks in Henan province, with a long history and simple production process. Stir the egg mixture evenly, add diced meat, shrimp and other rich ingredients, stir evenly, and then pour it into a special iron pot. When the egg liquid is half cooked, cover the red-hot pot cover and make it. Its eggs are crisp and swollen, colorful and attractive, full of fragrance, especially delicious and nutritious.
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