What do restaurant waiters mainly do?

Maintain a fresh, clean and elegant state, and provide warm, polite, thoughtful and high-quality catering services for guests.

Restaurant waiters are common recruitment positions, and practitioners need to have healthy physical fitness, correct appearance, quick response and good service awareness.

Its work contents include:

1, according to the requirements of the superior, complete the cleaning work such as reception service and table reservation.

2. Check whether the dining room equipment and tableware are in good condition, and complete the arrangement of utensils and environment according to relevant specifications.

3. Ensure that the dining environment in the dining room is clean and sanitary, free of sundries, odors and mosquitoes, and keep tableware and cookers clean.

4. Keep your personal appearance clean, make up and hairstyle properly, and stand upright.

5. Provide civilized, courteous and enthusiastic service to the guests, and patiently answer the related questions raised by the guests.

6. After the guests finish eating, they will charge for the documents in time to avoid the occurrence of running orders.

7. After the guests leave, they should collect tableware in time and quickly ensure that the dining table is clean and tidy. If they find the things left by the guests, they should give them to their superiors or put them at the service desk.