How to make the most famous duck blood vermicelli soup in Nanjing thick and delicious?

Duck blood vermicelli soup is my favorite snack. I must eat it every time I go to Nanjing. Authentic duck blood vermicelli soup is rich in ingredients. Apart from duck blood and vermicelli, duck intestines, duck gizzards, duck liver and oily tofu don't have so many ingredients when cooked at home, so I only put duck blood and vermicelli, which is slightly inferior to the authentic duck blood vermicelli soup in Nanjing. If friends who have these ingredients at home cook them at home, it is recommended to put all the ingredients in, so that the duck blood vermicelli soup made is fresher and more delicious.

The most important thing to make duck blood vermicelli soup at home is to stew it with thick soup, preferably duck rack soup. If there is no thick soup, chicken soup or bone soup will do. If there is no thick soup, you can change it to clear water, but the taste of the soup is not so strong, and the taste will be much worse. So if you want to eat the first-class duck blood vermicelli soup, I suggest using thick soup. Let me share with you how I cook duck blood at home.

Duck blood vermicelli soup

Duck blood 150g? 4 bean curd vermicelli and 2 chicken soup 1 bowl

Duck soup 1 bowl? 5 grams of onion and ginger, cooking wine, oil and salt? Appropriate amount of white pepper

A little coriander and a little leek.

manufacturing process

1, a bowl of duck soup and a bowl of chicken soup, all left over from cooking yesterday. After cooling, skim off the surface oil slick, leaving only soup, which can't be replaced by water. Chopping leek, chopped coriander, oily tofu, duck blood, soaked vermicelli, chopped onion and ginger, diced duck blood, diced tofu, soaked vermicelli and cut into long sections;

2, onion ginger wok, add broth, a spoonful of cooking wine, white pepper, salt, a little chicken essence, personally like Undaria pinnatifida, put some, don't like it, cook thoroughly, add duck blood, cook again, and finally put vermicelli and diced beans, then cook and take out;

3, pour some sesame oil, friends who like spicy food can put a little Chili oil, put a little parsley and shallots, and the delicious simplified version of duck blood vermicelli soup is ready. It's that simple!

This simplified version of duck blood vermicelli soup can basically meet our daily dietary needs, but there is still a certain gap with the authentic one. In order to taste better, we suggest adding all the ingredients. If the ingredients are rich, it will be more delicious. Like a friend might as well try it at home.

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