What grade does Shu Daxia hotpot belong to?

Shu Daxia hot pot belongs to the mid-range.

Shu Daxia is a hot pot chain brand built by Chengdu Shu Daxia Catering Management Co., Ltd., specializing in R&D and operation of large-scale hot pot catering, franchise chain, catering culture development, catering personnel training, food deep processing, logistics distribution and joining.

From 20 15, the first direct store started from Xiyulong Store to now, 17 direct stores are new hot pot brands. Internal strength is the bottom of the pot, and external strength depends on the dishes, which is the core value concept of the product that Shu Daxia wants to convey. It is made of pure nature and does not use any additives. Shu Daxia's hot pot keeps the classic taste of hot pot, while using products with the characteristics of one handsome and nine generals.

Hotpot Caishi

Hot pot contains the connotation of China's food culture, that is, the traditional culture of happy reunion. When eating hot pot, family, friends and relatives get together to taste delicious food. The atmosphere was harmonious, the conversation was pleasant and the reunion was pleasant. There are many ingredients in the hot pot, and anything that can be rinsed can be put in. Among them, vegetables, meat and mushrooms are more common.

Vegetables: potatoes, tomatoes, spinach, Chinese cabbage, etc. Meat: chicken, duck, fish, beef, mutton, pork, etc. There are also all kinds of hot pot balls made of meat. Fungi: Flammulina velutipes, Pleurotus eryngii, Lentinus edodes, Coprinus comatus, etc. I won't say much about the nutritional value of these hot pot ingredients here. When eating hot pot, you must remember that it is more nutritious with meat and vegetables.

Refer to the above content: Baidu Encyclopedia-Hotpot