How many kinds of chefs are there?

Red case: Red case refers to China cooking. Chef Hong 'an mainly processes chicken, duck, fish and non-staple food, including stir-fried dishes, cold dishes and steamed vegetables.

White shell: White shell is synonymous with making pasta and related pasta products. In the catering industry, chefs are only responsible for making cakes and pastries, and do not participate in cooking. Therefore, the chef of Bai case is also called pastry chef, pastry chef and baker.

Water case: refers to the personnel engaged in washing vegetables, opening chickens and opening fish.

Extended data:

Other jobs of the chef:

1.

This position is mainly used to make raw materials, and it needs a strong supply plan to make raw materials into semi-finished products. Generally speaking, the chopping block is called the anvil.

2. SIIC (Ship)

Many people may not understand the language of official website. In fact, to put it bluntly, it is a steamer, which is mainly used for the production of dishes such as braised meat, boiling, stewing and pots, as well as the foaming of dried abalone and sea cucumber.

Step 3 carry a load

Mainly responsible for cooperating with the burner master to pre-treat, add head, deliver food, plate, plate and so on.

References:

Baidu encyclopedia-red and white case

References:

Baidu encyclopedia-dahe