What are the special snacks in Shangqiu?

To make a cake, use clear flour, sesame spiced salt noodles, clear oil, alkaline noodles, sugar, etc. As the original auxiliary material, the dough is fermented, crispy and tasty, shaped by drawing agent, painted with sugar, glued with sesame seeds and baked in the furnace.

Scallion cake, mainly made of flour and chopped green onion, tastes fragrant and salty. China's Fujian, Shandong, Northeast, Hebei and other places have the distribution of this snack, which is a common food in the streets and night markets.

Hu spicy soup, the main production materials are Hu spicy soup, pepper, pepper, cooked sheep (beef) meat, sheep bone soup, gluten, flour, vermicelli, day lily, fungus and so on. It is a common traditional soup for breakfast in northern China.

Camellia oleifera tastes greasy, slightly life-threatening, rich in aroma and nutrition, and is deeply loved by the elderly and children. In addition to its fragrance, Camellia oleifera has the effects of refreshing, promoting digestion, invigorating stomach, eliminating dampness and stopping dysentery, dispelling cold and treating colds.

Whistle soup, when you eat it, pour a special beef whistle and Chili oil into the bowl. It tastes delicious, not fishy or greasy, and has a long aftertaste. It's called "whistle soup" because you have to blow it into your mouth when you drink it.