How many people does the slaughterhouse need to kill pigs?

It takes five people to kill pigs in a slaughterhouse. The manpower demand of slaughterhouses depends on many factors, including slaughter volume, workflow, equipment automation and requirements of safety and hygiene standards. Generally speaking, a complete slaughter line may need to include employees in the following positions:

1. Slaughter operators: slaughter pigs, cut meat and other businesses;

2. Packer: Pack the meat and label it;

3. Quality inspector: conduct quality inspection and food safety monitoring;

4. Maintenance worker: responsible for maintaining and repairing equipment;

5. Assembly line operator: Assist in the operation of slaughter line and provide support. In fact, the specific situation of each slaughterhouse is different, so the exact manpower demand needs to be adjusted according to the scale, production capacity and operation mode of the slaughterhouse. I suggest you consult the slaughterhouse management or human resources department to understand their specific needs.