Are you tired of playing lotus in the banquet hall of Huantai Hotel?

The banquet hall of Huantai Hotel is very tired. One of the red cases in the catering industry, according to relevant data, running around all day, cutting ingredients, serving bowls and feet will be very sour. Responsible for chopping board, marinating prepared raw materials, seasoning, powdering and sizing, cooking in the kitchen, and assisting chefs to make shapes. To put it simply, the all-around player in the kitchen is also a handyman, helping the chef to do chores and knowing everything, but he is nothing. This position originated from Cantonese cuisine, and its original purpose was to reduce the burden on chefs. There is another meaning: to be responsible for the type of dishes, that is, the quality, and give them a visual feeling, such as coding plates and catering workers. Loading is a trivial and challenging job. It is not only responsible for opening and closing the wok every day, adding all the necessary seasonings, but also going to the warehouse to pick up the goods, counting the quantity of goods and reminding the warehouse to make up the vacancy in time, but it is also the first step to become a wok master. Every Dutch worker must express himself as much as possible in his work, so that he can be included in the training object of the wok more quickly. In the process of serving, all the dishes are decorated and put together by the Dutch, so Dutch workers should have some aesthetic qualities. In the busiest time period, the power of loading lotus flowers is equivalent to half the size of the kitchen. They should not only communicate with the restaurant through the radio to confirm the quantity, variety and urgency of the dishes ordered by the guests, so as to coordinate the ordering. They also need to properly mix all kinds of cooking products cooked by the wok master.