What is the practice and formula of Gongcheng Camellia oleifera?

Ingredients: tea 10g, cooking oil 15g, crispy fruit 50g, fried rice 100g, peanut 10g, mung bean 5g, ginger 15g, 7 cloves of garlic, appropriate amount of onion and 900g of water.

1. Prepare materials and parts.

2. Soak mung beans and tea in warm water. Old black tea is the first choice for tea. If not, you can use other tea leaves instead, as long as you follow your usual drinking habits.

3, garlic peeled, ginger washed and peeled, chopped green onion and onion leaves into small particles.

4. Put 10g oil in a hot pot and stir-fry the soaked tea for a while.

5. Add onion, ginger slices and garlic and stir-fry until fragrant.

6. Add peanuts and mung beans and bring to a boil.

7. All the ingredients in the pot are transferred to the wall breaker.

8, every 10 seconds, play twice. If the wall breaker has heating function, add 700g of water to boil.

9. Transfer the ingredients to the soymilk machine and add 700g of water. (The wall-breaking machine with heating does not need to be transferred to the soymilk machine for heating.)

10, select the thick soup function of soymilk machine to boil.

1 1. When the soymilk machine is cooking tea, heat it on low fire and fry it with 5g of edible oil100g of fried rice.

12, fry until the rice grains swell, so don't fry.

13, the cooked camellia can be filtered out with a strainer.

14, put the tea leaves into a small bowl, add a proper amount of fried rice, avocado, chopped green onion and a little salt to taste.