Good morning, Master: Can Ejiao soak in water to replenish blood?

Ejiao has a way of eating, using mung beans as soup, which is especially suitable for eating Ejiao in summer. When making, put the mung beans soaked in clean water into a pot, add water to stew until the beans are cooked, mash the donkey-hide gelatin into it, add a proper amount of crystal sugar, keep stirring until the donkey-hide gelatin is completely melted, and cool it under fire to serve as a cold drink. Eating it in summer can not only reduce fire, but also nourish yin and moisten dryness, nourish and strengthen the body.