How is the teaching at Guiyang Liyong Baking Training School?

To learn Western pastry, it is recommended to study in a regular school, so that we can learn comprehensively and learn techniques.

The school’s hardware facilities must be excellent. Only the operation More, practice makes perfect, and natural techniques will be learned.

The focus is on the teaching model. There are not many practical courses. Technical schools focus on more hands-on exercises.

Theoretical knowledge must also keep up. If you only talk about theoretical knowledge every day, you won't learn much.

The best thing is to combine practice and theory. It is best to go on field trips, where you can learn more.

Hong Kong Bakery International Pastry Academy is a large-scale pastry training institution integrating technology research and development, education and training, and store opening guidance. The main training projects include pastry training, baking training, cake training, coffee training, dessert training, and milk tea training. Situational teaching, professional hardware equipment, teaching by experienced teachers, store-style training and practical operations.