How about the authentic Yunfu Stone Mill rice rolls?

Record: Introduce Yunfu graphite rice rolls, near Shencun market. It has a thin skin and many depressions, giving you a different incarnation of rice rolls. It is recommended that the pig offal is really full of depressions and meat, but I personally like to eat D, and I remember that there are more D in rice rolls! One porridge, one rice rolls salary 12.5 [Hug], five stools! Many years ago, the director strongly recommended the opportunity to eat Impression today: Yunfu Stone Mill rice rolls Store. The owner of this small shop makes stone mill rice rolls, porridge and steamed rice with Yunfu characteristics. With its unique style and unique taste of hometown, it attracts a group of diners. The decoration of the shop is not luxurious, it's as simple as that. It only provides three food markets: breakfast, lunch and dinner. But the taste is absolutely first-class Rice rolls, the rice paste is ground with a stone mill, so it's good. The ovens are all carefully made, which is very different from those we saw in Zhou Jie. The oven is so big, the firepower is so fierce, and the trays are all oversized. The drawn rice rolls can be made thin, smooth and almost transparent. Comments: rice rolls rice slurry is ground with a stone mill, so it is very fine, and the oven is also elaborately made, which is quite different from the oven seen by Zhou Jie. The oven is so big, the firepower is so fierce, and the trays are all oversized. The drawn rice rolls can be made thin, smooth and almost transparent. Mouth feeling can be described as delicious! Pork ribs porridge to D porridge are very distinctive. The boss said it was cooked with rice from Yunfu country, so D rice was big and D, and the D porridge cooked carefully was thick, tender, salty and sweet.