If you want to make a soft and salty chopped green onion pie, which link should you pay attention to most?

Scallion cake, raw materials: 1 catty of flour, 4 grams of yeast powder, sugar, salt and thirteen spices. Put more than 300 ml of warm water in the bowl, add 4 g of yeast powder and appropriate amount of sugar to promote yeast fermentation, stir until the yeast and sugar melt for later use, wash and chop onions, and put sausage hob blocks for later use. Pour a catty of flour into a bowl, add a proper amount of salt, stir a spoonful of thirteen spices, onions, carrots and sausages evenly, and then mix the mixed yeast powder with water.

Pour in and knead into a large amount of floccules, then add a proper amount of oil to make a smooth batter. Coat the surface of the batter with a layer of oil, cover it with a fresh-keeping bag and put it in a warmer place to double its size. Sprinkle a small amount of flour on the chopping board, put bread on it, gently knead to discharge bubbles, and knead the batter into a round chaotic skin. Then sprinkle some flour on the round bottom, cut into seven or eight noodles, make the noodles into messy skins, brush with a layer of oil, cover each layer with oil, wake up for 20 minutes, pour water into the pot, steam the cooked chopped green onion cake for more than 20 minutes, turn off the fire and stew for a few minutes, and the fragrant and delicious chopped green onion cake will be ready.

Then untie them one by one, so that the chopped green onion cake is particularly soft and delicious. Food: flour, raw eggs, shallots, edible salt, white pepper, cooking oil; Pour a proper amount of flour into a bowl, add a proper amount of cold water, and stir the flour into a liquid, but some of it moves slowly. Wash the shallots, cut them into pieces, beat the raw eggs into a bowl, add some salt, white pepper and onion pieces, and stir well for later use. Brush the baking pan or wok with pigment, heat it, pour in a proper amount of batter, level the batter with a shovel, pour the egg liquid in the bowl onto the cake embryo after the bottom of the cake embryo condenses, and then spread it evenly with a shovel.

After frying the bottom of the cake embryo to golden brown, turn it over, remove the oil from the egg liquid, then pour in a proper amount of cooking oil and fry it to golden brown again. Scallion cake is a very delicious and common job interview, especially in the northern region. Scallion cake is often seen in the staple food kitchen, and this kind of dinner will also appear in restaurants, especially in families. If the chopped green onion cake wants to be soft, it must be very soft in the process of kneading dough. And the dough must be made into a honeycomb to make a cake. It is best to put the baked scones in the pot and cover them to avoid excessive evaporation of water and drying and hardening. The practice and common problems of chopped green onion cake are as above.