Authentic method of inviting Suqian to roll noodle soup ~

Preparation materials: 250g naked oats flour, 250g wheat core flour (medium gluten flour), 400g boiled water, cucumber, lettuce, wheat celery, mung bean, etc. And seasoning water: pepper, star anise, fragrant leaves, kaempferia kaempferia, Amomum tsaoko, fragrant sand, galangal and garlic 3-5 petals each (depending on the size). Vinegar and salt according to taste

Production steps:

1. Mix oat flour and wheat core flour, weigh them and put them into the flour barrel of the bread maker or chef's machine, and turn on the kneading function. First, slowly mix the two kinds of flour evenly.

2. While stirring, slowly pour in the amount of boiling water until it is even and smooth.

3. Take out the ingredients of the mixed dough, knead them into a circle, put them back into the bucket or basin, and wrap the mouth of the bucket or basin with a wet towel or plastic wrap to avoid water loss.

4. Roll it into a round thin dough. At the same time, boil the water in the steamer for use.

5. Carefully lift the dough with both hands at the same time, spread it on the steamer mat and put it into the pot.

6. Before the dough is put into the pot, the water in the pot has been boiled for use, so it can be timed when it is put in. Steam on high fire for 5 to 6 minutes.

7. The color becomes darker and there are many small bubbles on the surface. At this point, all the "three rare" noodles are ready.

8. Fold in half and cut into strips. Because the rolled dough is hard, I cut it narrower, about 0.8~ 1 cm wide.

9, all cut, just waiting to be mixed. ?

10, prepare garlic, then burn oil, add a pinch of pepper and heat.

1 1. Heat until the pepper turns black and the oil smokes.

12, pour the oil on the garlic while it is hot, burn the garlic flavor, pick out the pepper and throw it away (don't pick it if you are not so particular).

13, whether the rolled dough is delicious or not, the juice is the key, and the seasonings in the seasoning list are pepper, star anise, geranium, kaempferia kaempferia, tsaoko, fragrant sand and galangal.

14. Boil, cool, and refrigerate in a vat. Whether it is cold noodles, cold noodles or cold dishes, it is very tasty.

15. Mix the prepared soup, salt and vinegar with garlic oil.

16. Stir in the side dishes (crispy), peppers and Chili oil, and then add the fragrant garlic sauce. Stir well and enjoy. ?