What is the booth of Huangsongcha?

The reason why tea is so expensive is not only because the tea in the tea garden is organic and ecological, but also because the production of tea is supervised by Mr. Liu of Shanshan. Master Liu has 50 years of experience in planting single fir, making and popularizing single fir tea. The production of tea has gone through 18 processes and 22 hours of charcoal roasting.

The reason why tea tastes good is closely related to its growing environment. There are more than 6,000 mu of yellow pine tea gardens, all of which grow in 700-meter-high ecological tea gardens. It is surrounded by mountains and waters, and it is surrounded by clouds all year round, inheriting the essence of the Phoenix Mountains. The tea gardens here have been certified by the United States, Japanese, China and the European Union.