I am going to New Oriental to study as a chef. How should I consult this school and what questions should I ask about this school?

With the continuous development of the economy in today's society, various industries and majors are emerging in step with the development of the times, which leads to the continuous expansion of people's study and job opportunities. There are so many majors, why should you choose to learn catering skills? What are the advantages of learning catering compared with other technologies?

Food is the first necessity of the people, and China’s culinary culture has been passed down for thousands of years and has a long history. With the development of the economy, the per capita income has increased, and residents' consumption levels have improved. The catering industry is developing in full swing with good prospects. The gap in professional talents is also expanding. Therefore, if you learn cooking, you don’t have to worry about employment pressure. You can get high-quality employment after graduation.

Nowadays, the catering industry is becoming more and more developed. Shops with good taste and good service, whether it is a small restaurant or a large hotel, have an endless stream of customers. There is never a shortage of customers. The industry is booming, with a wide range of consumer groups. In addition, the government strongly supports the development of the tertiary industry, and there are policies to support the development of the catering industry. And compared with other industries, the catering industry has lower startup costs and higher returns.

In a society with rapid changes and fierce competition, some industries are rising and some are declining. The profession of chef has existed in human society for a long time, and it still maintains strong competitiveness even today, which shows the tenacious vitality of the chef industry. Food is the most important thing for people. In human society, as long as people have dietary needs, chefs will not disappear.

Zhengzhou New Oriental is affiliated to New Oriental Culinary Education, with thirty-four years of ingenuity, good teaching quality, and rich teaching experience.

The school adopts a small class teaching model, with professional teachers leading classes, integrating theory and practice, and a staged standard assessment teaching model... The school's teaching content is closely connected with market demand, and the curriculum is updated in a timely manner to allow students to The school understands and studies market trends and technologies.

The school continues to deepen school-enterprise cooperation and cooperates with many catering companies to train students on an order basis and provide high-quality employment upon graduation. In addition, the school also provides entrepreneurial students with services such as store design plans, technical guidance, raw materials, equipment, manufacturer cooperation recommendations, and store inspection and decoration suggestions to help students easily start their own businesses.