How to make delicious Liaocheng roll

Liaocheng Guada is a very famous local snacks, which occupies an important position in the hearts of Liaocheng people. The method of making this snack is actually very simple. You only need some simple ingredients and experienced chefs to make delicious Liaocheng guada easily.

First of all, in order to make delicious Liaocheng guada, we must prepare all kinds of ingredients. Dough is an important part of Liaocheng Guada, so it is necessary to prepare flour, oil, salt, water and other materials, mix flour with appropriate amount of water, add appropriate amount of oil and salt, and knead into dough. Roll the dough into pancakes, add chopped green onion, eggs, minced meat, tofu and various seasonings, and roll into pancakes.

Secondly, the practice of Liaocheng Guada also needs to pay attention to cooking. When baking Liaocheng Guada, the temperature in the oven needs to be controlled within a suitable range (generally 200-240 degrees), which can make the burrito golden and crisp on the surface, soft and delicious inside and the best taste. In addition, in the baking process, it is necessary to turn over the noodles in time to ensure that all parts are heated evenly, so that the baked Liaocheng guada will be more delicious.

Finally, the time and process of Liaocheng Guada production also need to be mastered. Usually, cakes and fillings in Liaocheng need to be prepared and made in advance to avoid insufficient or excessive output. When making, it can be adjusted according to different tastes and needs, and favorite ingredients and seasonings can be added. In a word, it takes skill and experience to make Liaocheng melon big. As long as you master the correct methods and skills, you can easily make delicious Liaocheng guada.