What fresh fruits and vegetables are there in May?

Pepper, alias: horn pepper, long pepper, vegetable pepper and lantern pepper, is an annual or limited perennial herb of Magnoliaceae and Capsicum. Green when immature, red, orange or purple when mature, spicy. The flowering and fruiting period is May-165438+1October.

Second, Chinese cabbage

Chinese cabbage, also known as Chinese cabbage, is an annual or biennial herb. Suitable for sowing in warm areas in the south, it is one of the characteristic vegetables in the south of China. Chinese flowering cabbage likes mild climate, has wide adaptability, does not require high photoperiod, and can be cultivated in all seasons.

Third, litchi

Litchi, an evergreen tree of Sapindaceae, is about 10 m high. The peel is scaly, bright red and purplish red. Bright red at maturity; The seeds are all wrapped in fleshy arils. Spring blossoms and summer bears fruit. Among them, March red ripens in March of the lunar calendar, and round branches ripen in late May or early June. When the pulp is fresh, it is translucent and fatty, delicious, but not storable.

Fourth, Mulberry

Also known as Mulberry, Mulberry, Mulberry Jujube, Mulberry Fruit, Mulberry Bubble, Black Ginseng, etc. The mature fruit of mulberry is the ear of mulberry in Moraceae. Mulberries are harvested from April to June every year when the fruits are ripe, and impurities are removed. Sun-dried or slightly steamed for eating, or soaked in wine for eating. The specific maturity time varies from place to place, with the south being earlier and the north being later.

Five, loquat

Loquat, alias: Lu Zhi Jinwan Citrus. Loquat is different from most fruit trees. It blooms in autumn or early winter, and its fruit matures in spring to early summer, earlier than other fruits, so it is called "the only fruit tree that prepares for the four seasons". Flowering 10- 12, fruiting in May-June.

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