Snacks suitable for women.

Snacks suitable for women are as follows:

Ingredients: 80g medium gluten flour, 50g corn flour, 5g corn oil, 3g yeast and 85g clear water.

1. Pour the flour and corn flour into a basin, dissolve the yeast with 65g water, and pour into the flour.

2. Knead it into a smooth dough and let it ferment in a warm place for 40 minutes.

3. After the dough is fermented to twice the size, take it out and knead it evenly.

4. Grease the pan, then put the dough into the pan and flatten the surface.

5. Put the pot on the fire and pour 20g of water along the edge of the pot.

6. Seal. Bring the water in the pot to a boil, then turn to low heat and fry it slowly until it is golden on both sides.

7. Finally, take out the pieces and eat them.