How are Zunyi scones made?

1. Put a proper amount of flour, sugar and a little salt in a corner.

2. The yeast is dissolved in warm water and poured into the flour nest.

3. Stir into powder ears.

4. Knead into a smooth dough.

5. Put it in a warm place and ferment it to twice its size.

6. Knead into a smooth dough, divide it into two parts and knead it into long strips.

7. Cut into small doses.

8. Knead into a ball and roll it flat.

9. Enter the second fermentation for about 30 minutes.

10. Put in an oil-free baking pan and bake until both sides are colored.