Introduction to Shouguang Municipal Government Kindergarten

Fresh and elegant garden environment. The design of the park highlights greening, beautification, fun and modernization, and the environment is fresh and elegant. There are a variety of large-scale combined toys, slides, single-plank bridges, swings, and a happy sand pool. It provides children with colorful and fairy tale-like activities and is an ideal paradise for children.

Completely equipped teaching equipment. It has 4 levels: large, medium, primary and Montessori, 12 teaching classes, can accommodate more than 400 children, and is equipped with a multi-functional activity room, dance studio, art room, library, children's restaurant, etc. Each class has an independent activity room, dormitory, and washroom, equipped with pianos, computers, TVs, projectors, and a full range of teaching aids. It is also equipped with advanced facilities such as air conditioning and disinfection cabinets.

Excellent teaching team. It has a united and pragmatic leadership team and a high-quality teaching staff team, with more than 50 staff members, with an average age of 30 years old, including: 1 senior middle school teacher, 18 senior primary school teachers, and 21 first-level primary school teachers; undergraduates There are 18 people with academic degrees, 21 with associate degrees, 4 with graduate degrees, and a professional pass rate of 100; 2 are provincial outstanding teachers, and 18 are outstanding teachers from Weifang and Shouguang City. We also regularly invite early childhood education experts from inside and outside the province to provide guidance to the kindergarten, and carry out early childhood education academic exchanges with well-known kindergartens in the province to continuously improve the education and teaching level of teachers.

Scientific and hygienic nutritious meals. The meals for young children are based on a two-point one-fruit system. Food, fruits and vegetables are delivered daily by supermarkets and Luocheng vegetable bases. Special personnel carry out nutrition calculations and scientific meal preparation. Recipes are formulated every week and parents supervise them. The kitchen is equipped with high-end cooking machinery, and the children's meals and pastries are all homemade by our chefs. All children use stainless steel tableware, which is disinfected every meal. The dining room, kitchen, activity room, dormitory, tables, chairs, toys, towels, water cups, etc. are regularly disinfected and are available at any time. The health and epidemic prevention departments inspect and supervise, and all indicators meet the national health standards.