How to wrap wonton?

The wrapping method of wonton is as follows:

Tools/materials: pork stuffing, chaotic skin, water, clean water, chopsticks, bowls.

1, there are many kinds of meat stuffing, just according to your own preferences. It is recommended to mix the minced meat with water and egg white, so that the meat stuffing will be very sticky, like an adhesive, and will never fall off when cooked.

2. After putting a proper amount of meat with chopsticks, dip it in water around.

3. Gently close your fingers. Pay attention to the position of leather, always put it on the finger position instead of the palm.

4. Continue to fold gently.

5. Gently close it to this level with your fingers.

6. Give it a gentle pinch. It's done.