Competition is fresh air from Japan?

No, sushi is a Japanese restaurant brand, founded in 1990. It has many branches in Beijing, Shanghai, Shenyang, Shenzhen, Hangzhou and other major cities. Fresh is fresh, fresh. Whether it's a seasonal specialty on the rotating conveyor belt or a table of sashimi sushi that can be dried immediately, it's fresh seafood caught locally, not flown in from Japan. Keeping fresh is the basic principle of fresh people.