Where to learn to cook?

Schools studying cooking: New Oriental cooking school, Omich West Point Western Food School, and Guangxi South China Cooking Technician School.

1, New Oriental cooking school

New oriental cooking Education was founded in 1988 and belongs to Xinhua Education Group. It is a well-known brand of cooking education in China. Adhering to the tenet of "gathering world-famous dishes and cultivating elite chefs", we inherit and carry forward the profound Chinese food culture, and combine the essence of Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine and Zhejiang cuisine.

2. Oumiqi West Point Western Food School

Oumiqi West Point Western Food Education, an educational institution for professionals engaged in West Point in China, belongs to the National Xinhua Education Group and is a brand of western food education founded by the Group in the field of vocational education. Omich has overseas West Point teachers, modern teaching hardware and software facilities, and the course content covers West Point, western food, coffee and western food management.

As a training institution in West Point, Omich provides professional, comprehensive and systematic learning guidance for students who are interested in deeply understanding and learning western food, helping them find their ideal jobs and achieve a better professional life after graduation.

3. Guangxi South China Cooking Technician School

This is a key cooking training school integrating training, textual research and employment. 1996 started school and gained good social popularity and reputation. Now it is known as "a famous school in South China". The school and Nanning Vocational and Technical School have joined forces to run a joint school.

Its major is rich, and it has short-term and long-term school-running options. Since its establishment, the school has won many provincial awards and won many awards in cooking competitions inside and outside the region, and is known as "a famous school in South China". The school puts employment in an important position, and changes from professional discipline standard to professional post and employment standard to realize the docking of education and employment.

What are the important basic skills of a chef?

1, knife: knife is one of the basic skills necessary for learning to cook. Skilled knives can improve cooking efficiency and ensure the beauty of dishes, whether it is shredding, dicing, slicing or chopping meat. It takes time and experience to master knife work, so every chef should practice from the most basic knife method.

2. Spooner: Spooner is the process of putting all kinds of processed raw materials into a spoon to heat and season them according to the needs of cooking and eating, so as to make them mature. A good spoon worker needs to consider not only the characteristics of utensils, but also the changes of fire, temperature and raw materials in order to correctly implement cooking and stirring activities.

3. Heat control: Heat control is a crucial basic skill in cooking. For different dishes and ingredients, mastering the correct heat can ensure the taste and taste of the dishes. Learning fire control requires a deep understanding of different cooking methods and temperatures.