How impressive is coconut snail powder? Why is snail powder so smelly that some people still like it?

How impressive is coconut snail powder? Why is snail powder so smelly that some people still like it? That's good. Personally, I really don't like snail powder. I tried, and I really can't accept it. I can't help it God gave me such a stomach and tongue.

However, as a northwestern person, I can eat another kind of food that tastes worse. This thing is called bean juice, a specialty of Beijing. In the early years, this stuff was fed to pigs, and it was sour, sour and smelly. The first time I was taken to drink bean juice by Beijing gay friends, he looked at me with a bad smile. How does it taste? I smelled it, swallowed it and wiped my mouth with my hand: another bowl. The second bowl, with pickles in it, is very beautiful. What kind of braised pork, fried liver, big kidney, this kind of smelly things I also come to the net. But if you want to say that I have a strange affection for this smelly thing, it's not entirely true. In the northwest, there is a kind of pasta, called serous noodles, which seems to be a special snack in Tianshui.

This noodle soup is fermented and its taste can be imagined, but my elders especially like it, especially in summer. It is said that a bowl of saliva quenches thirst, which is really a good summer product. When I was a child, I tried one bite and threw up directly. This is a bowl of noodle soup. What's delicious? The whole family, I am the only one who can't accept this kind of thing, so in summer, as long as my family eats syrup, they can only bring me cold noodles. As the saying goes, it is everyone's hobby to eat, drink, and eat whatever you want. Examples of arsenic and my honey abound. If nothing else, even a bean curd can argue whether it is salty or sweet, not to mention a bowl of snail powder. My parents gave me my stomach and tongue, and I tasted it myself. I am willing to pay for snail powder myself. What I eat and how I eat are beyond your control.

I have eaten the pork from the barbecue pit of red willow in Xinjiang, and there are more than two pieces of meat. Don't talk when eating, it will leak oil when talking; I have eaten steamed chicken bait rice noodles in Yunnan. The chicken is tender and delicious, and the rice noodle bait has a special flavor. Yunnan pepper is really hot in my mind. I have eaten oyster seafood from Guangdong night market food stall, which is delicious and sweet. I have eaten bulk puree beer and barbecues of various colors in Qingdao. The beer is sweet and refreshing, and the barbecue combines seafood and coarse ore from the northeast barbecue, fearing gout. I ate Regan Noodles stinky tofu in Wuhan, and Regan Noodles wrapped it around his tongue. Stinky tofu is salty and fragrant, which makes me want to stop. I also have disgusting and unacceptable food, such as durian, serous water, snail powder, dog barking and so on. However, some people like to eat.

I am lucky to find something that suits my appetite outside my hometown. I just want to eat with my mouth open. How can I comment on other foods? Well, if one day I drink bean juice early in the morning and hear people comment on me, saying, "Bean juice is delicious, and there are others who bowl after bowl", I will first clear the stubble in my throat and angrily scold them: damn it!