Miao Keqi, stationmaster of Henan Wugang Evaluation Station: Resume.

College degree, business management, China senior chef.

resume

1986 to 1989 served as the company commander of the office of retired cadres of the 363 18 troops in Xinjiang Nanjiang Military Region.

1989 to 1992 as the executive chef and chef of the banquet building of Wugang catering service company.

From 2002 to 2004, he served as the general manager of Erlang Mountain Scenic Area Hotel in Wugang City, assistant to the general manager of the scenic area, catering technical director and marketing manager, and from 2005 to 2006, he served as the general manager of Yangzhuang Qingshui Lake Resort in Wugang City. In 2007, he served as deputy general manager and chef of Liulin Restaurant in Pingdingshan New Town.

In 2008, he served as the general manager of Jiaodian Jinguo Manor.

20 12 to 20 14 to 20 15 served as the chef of the general manager of Pingdingshan Mining Bureau.

20 15-20 16 general manager of Pingdingshan qinqin table catering company.

General manager of duck claw claw head store of Guangming Road Hotpot Restaurant in Xinhua District.

20 15 won the gold medal certificate of international hotel of Laozi dietetic research association, international blue ribbon chef and Pingdingshan regional senior director.

On April 8th, 20 17, he won the Gold Award of Pingdingshan Famous Chef and the honorary certificate of Top Ten Chefs, and was elected as the chief judge.

On may 27th, 20 17, he was awarded the post of Deputy Secretary-General of Mozi Committee of China Food Culture Research Association.

Local catering influential person award, golden cup award, honorary certificate, elected as the head of the secretariat, responsible for presiding over the overall arrangement of this conference!

On June 5th, 20 17, he was awarded the Lao Zi Food Culture Research Association and the China Famous Cuisine Contribution Award.

20 18 1 month, won the title of China Catering Gala and senior chef.

China, a famous doctor of medicine,

20/kloc-won the first gold medal in Pingdingshan in April, 2008, featuring eagle city flavor and special cuisine.

Pingdingshan City, Henan Province,

Zhannan New Town, Fuhoutang Senior Club, General Manager and Chef, Senior Chinese Chef.

A, currently the president of the International Chefs Association, the president of Henan Province, and the referee.

Vice President of Vegetarian Professional Committee of Henan Store Supplies Industry Association. Vice President of Zhengzhou Food Culture Research Association, Henan Province.

General Manager (Training and Promotion Base) of Gan Chat Noodle Restaurant in Jia County, Pingdingshan City, Henan Province.

Deputy Secretary and Head of Secretariat of Mozi Committee of China Food Culture Research Association.

Former post, (1), Henan Yucai Culture Research Association, vice president of Pingdingshan City (judge).

(2) Henan Yingcheng Chamber of Commerce, Pingdingshan Catering Professional Committee, First Vice President (American food appraiser).

(3), the national catering vocational skills appraisal training evaluation center, Pingdingshan City, Henan Province, deputy stationmaster of the evaluation station. Director of Wugang evaluation station.

Webmaster of Wugang Station of Henan Catering Network.

General Manager of Pingdingshan Miaoqi Catering Service Co., Ltd.

C. 1. Vice President of Lao Zi Food Culture Research Association.

2. Judge of China Kangyuan Cup Competition, a national chef in Handan, Hebei).

3. Vice Chairman of the Famous Chef Professional Committee of Laozi Food Culture Research Association!

4. Director of China Circulation Industry Management Political Research Association, member of Credit Management Professional Committee of Pingdingshan Famous Chef Development Center.

6. International Chefs Association and International Hotel Association. Chief Judge of the Third Celebrity Chef Exchange Competition

Good at routines, traditional Henan cuisine, dietotherapy and health preservation, Hunan cuisine, Sichuan cuisine, comprehensive innovation, senior clubs are good at routines, training and management of catering personnel, and overall planning of new stores.

UMC 15036879966

The master's works are as follows