What is the function of hydrogen-rich water?

The dissolved oxygen content in the product is 6- 10 times that of ordinary drinking water, which can effectively supplement the oxygen needed by human body. Drinking this kind of water can absorb the high concentration oxygen in the water through the infiltration of digestive tract mucosa, and achieve the effect of high efficiency, simplicity and no toxic and side effects.

Oxygen-rich water is a product based on the third way of oxygen supply. Generally, it is a kind of packaged drinking water rich in dissolved oxygen, which is made of pure water or natural mineral water by adding oxygen through a certain special process. The dissolved oxygen content of ordinary drinking water is usually between 6 mg and 8 mg/L at room temperature, while the dissolved oxygen content of oxygen-rich water in domestic and foreign markets is generally between 40 mg-150 mg/L.

Oxygen-rich water not only has no scientific basis for oxygen supplementation, but also according to the relevant provisions of the national food safety standard "Packaging Drinking Water" (GB 19298-20 14) promulgated by the National Health Planning Commission on February 3 1 (hereinafter referred to as the new national standard), the main concepts of oxygen-rich water and small molecular water,

The new national standard clearly stipulates that when food additives are added to packaged drinking water, similar words such as "adding food additives to adjust taste" should be marked near the product name. The name of packaged drinking water shall be true and scientific, and shall not be named after one or more components other than water. According to the new national standard, these two new regulations will be implemented from 20 16 1.