How to make Jinyu Fu Xiao Bowl?

Corn flour 300g boiling water 100g clear water 60g yeast 3.5g vegetable oil appropriate filling: corn kernels 100g yuanxiao 80g carrot 30g celery 10g salt 2g.

Practice steps

1. Add boiling water to the corn flour and stir evenly with chopsticks while pouring. Because corn flour is made of corn and contains no gluten, even if it is heated, its swelling effect is limited. In order to taste corn flour better, "hot noodles" are essential. If ordinary flour is used instead, 150g warm water can be used instead of 100g boiled water. Of course, it should also be adjusted according to the water absorption of different brands of flour.

2. Stir until it becomes flocculent.

3. Exchange 60 grams of water for 3.5 grams of yeast.

4. Slowly pour in the batter. Stir well when pouring.

5. Start rubbing with your hands.

6. Knead into a smooth and non-sticky dough, cover it with plastic wrap and put it in a warm place to ferment to twice the size.

7. Boil a pot of boiling water and pour Yuanxiao when it boils.

8. Cook for about 8 minutes.

9. Put it in cold boiled water for later use. Putting cold water can not only prevent jiaozi from sticking together, but also make jiaozi taste more refreshing.

10, put the fermented dough on the chopping board, knead and exhaust.

1 1, cut into 12 equal parts.

12, each part is divided into one large part and two small parts, and then rounded up separately. Great circle 65438+ 0.5 times smaller. The big round holds the bowl, and the small round sets the shape, and each has its own duties.

13, knead the big circle into a small bowl shape.

14, put some vegetable oil in the middle. After steaming, apply vegetable oil for easy separation.

15, stuffed into a small circle. The purpose of this is to keep the big ball bowl-shaped during awakening.

16, the' bowl' is upside down, and the rest are done in turn.

17, spread a layer of wet cloth on the steamer, put it into the steamed bun, cover it and wake it for 20 minutes.

18, prepare some vegetables for stuffing after waking up. I use celery, carrots and corn kernels, and I can also change the ingredients according to my baby's preferences.

19, heat the pan with less oil, add corn kernels and carrots, and stir-fry for 2 minutes.

20. Then add celery and continue to stir fry for 2 minutes.

2 1. Pour in Yuanxiao and stir-fry for 30 seconds. Jiaozi should not be fried for too long, so as not to stick to other ingredients.

22. Add salt and hold it for later use.

23. Put the awakened mariko in cold water, boil it, turn to medium heat, and continue steaming for 15 minutes.

24. After steaming, take it out and pick out the small circle at the bottom of the bowl with a toothpick. Fish roe is also equivalent to mini steamed bread, which is nutritious and delicious.

25. Fill the fried stuffing into the big dumpling and enjoy it while it is hot. They taste hard and rough when they are cold, and soft and chewy when they are hot.