Which school is better for Guilin to learn as a chef?

If you want to enter the profession of chef, you have to consider what level you can achieve in the future. If it is generalized, I advise you not to learn, and don't look at other chefs for a month 1000+. You'll realize it when you do it yourself.

Apprenticeship is not a good year. You should be a servant. To put it bluntly, the master beat you and scolded you.

You have to put up with it. Learning from others is not like learning at school, and it's hard to serve. Who will teach you something? And those apprentices who have changed knives for longer than you will not tell you if you offend them. What do you study?

Just be an ordinary master, and there are not many holidays a year. If you are in a foreign country, can you feel the taste of serving others in the New Year? How do you feel when your car smells like oil and others are far away from you?

I'm just talking about some of the hardships, and you'll understand the taste after a long time. .

I'm a chef. Have you really thought about the last question?

If you think about it, then you can do it.

What did you say?/Sorry?

As for the school, don't think too much. It's purely for money. It's no use. If you go abroad, you can get your paper from school. Otherwise, if you just want to study, you can go directly to the hotel, which is more direct.

There are many such answers in my space, you can have a look.